Green peppers are a type of chili, with a very refreshing and explosive taste. Enoki mushrooms, as a type of mushroom, can be stir-fried with green peppers. Stir-fried green peppers with enoki mushrooms is also a very popular home-style dish, not only simple to make but also rich in nutritional value. Try it at home.

Method one

1. Cut the green peppers into thin strips or thin slices.

2. Wash the enoki mushrooms, cut them into thin strips (you can also cut them into slices, depending on personal preference). Cutting into strips is better for flavor absorption.

3. Lightly flatten the garlic cloves and cut them into cubes (no need to finely chop).

4. Add some cooking oil to the hot pan (a little more than usual, as enoki mushrooms absorb oil).

5. When the oil is hot, add chopped garlic for fragrance.

6. After garlic is stir-fried with aroma, add sliced green peppers and stir-fry. Add a little salt to let the green peppers absorb the flavor and lose moisture.

7. After the green peppers are slightly cooked, add enoki mushrooms and stir-fry over high heat. Add salt and soy sauce for seasoning. A little soy sauce for color.

8. After both green peppers and enoki mushrooms are slightly cooked, add a little chicken essence and stir-fry evenly.

Method two

1. Prepare the ingredients, green peppers and enoki mushrooms

2. Wash enoki mushrooms and slice them.

3. Remove the seeds from the green peppers.

4. Cut green peppers into pieces and set aside.

5. Add oil to the pot.

6. Add enoki mushrooms and stir-fry.

7. After the enoki mushrooms are soft, add green peppers and stir-fry.

8. When the green peppers are half-cooked, add soy sauce for color.

9. After the ingredients are stirred and the green peppers are cooked, add salt and monosodium glutamate.

10. Remove from heat and serve in a dish.

Method three

Cut green peppers into strips! Tear enoki mushrooms into thin strips by hand! Cut ginger and garlic slices for later use