In daily life, pumpkin is often used to make congee, which is sweet, delicious, and rich in nutritional value, and has the good effect of nourishing the stomach. It is a common ingredient in many households. In fact, pumpkin can also be used for stir-frying, which has a unique flavor. Salted duck egg and pumpkin stir-fry is a popular dish among many people, which is both delicious and easy to make. So, what is the method for making salted duck egg and pumpkin stir-fry?

Firstly, buy high-quality fresh pumpkin, clean the pumpkin, peel it, remove the seeds, and cut it into appropriate-sized slices. Cut the clean scallions into葱花, and clean the ginger into minced pieces. Crack the selected salted duck eggs into a clean container, steam them in the pot. To reduce the smell of the yolk, add some yellow wine, which can be omitted if you don’t like it. Then, cut the steamed salted duck eggs into small pieces.

Then, add an appropriate amount of oil to the pot, wait until the oil is hot, and add scallions and minced ginger to stir-fry. Add diced salted duck eggs and stir-fry, then add the pumpkin. If the pumpkin becomes too dry during the stir-frying process, you can also add a little water or broth along the edge of the pot, but not too much, to avoid diluting the taste of the pumpkin and affecting the texture.

Finally, sauté over medium heat until the four sides of the pumpkin become soft and ripe, then add salt, monosodium glutamate, and other seasoning ingredients. Salt should be added in a small amount or not at all, because the salted duck egg itself contains salt. If too much salt is added, it will affect the taste of the dish. Stir well and then it’s ready to be served and plated. The salted duck egg and pumpkin dish is now complete, and you can enjoy it to your heart’s content!

The soft and tender pumpkin is wrapped with a layer of fragrant and sticky salted duck egg yolk, which is delicious and nutritious. Moreover, the method is simple and the steps are not complicated, so you can try making it at home. At the same time, both salted duck eggs and pumpkins are rich in nutritional value, which is beneficial to human health. Try making it quickly!