Dry pot is a type of Sichuan cuisine that is famous for its spiciness. The taste of dry pot is usually quite heavy, but many people like it very much, and there are many different flavors, which will not be boring. The杏鲍菇 in the dry pot is very delicious and easy to make, and it is a good choice for satisfying your hunger.

做法一

1. Wash the杏鲍菇, cut it in half lengthwise, then cut it into large slices for later use. The pork belly is also cut into slices for later use. The ginger and garlic are cut into thin slices, the小米椒 is cut into small segments, the celery is washed and cut into inch segments, and the Pixian Douban sauce is chopped into fine pieces.

2. Add a little oil to the wok, and when the oil is about 80 degrees hot, add the chopped杏鲍菇 and sauté until golden and soft, then set aside. Keep the remaining oil in the pot, add the slices of pork belly and stir-fry until they change color, and then sauté out the oil in the pork belly.

3. Move the slices of pork belly to one side of the pot, add ginger, garlic slices, and chili, and stir-fry until fragrant. Then add the Pixian Douban sauce and sauté over low heat until the sauce turns red.

4. Then add the fried杏鲍菇 and celery segments to the pot over high heat and stir-fry. Add soy sauce and sugar and stir-fry until well combined. It can be served in a pot.

做法二

1. Wash the杏鲍菇 and cut it into round slices. The pork belly is also cut into slices, the green and red peppers are cut into blocks, the celery is cut into segments, the ginger and garlic are cut into thin slices, the dried chili is cut, and the ingredients are prepared.

2. As usual, pour oil into the pot and when the oil is about 80 degrees hot, fry the杏鲍菇 until golden and set aside. Add oil to the pot again, add the slices of pork belly and stir-fry until golden. Add dried chili and green and red peppers, then add the fried杏鲍菇, stir-fry with soy sauce and salt, and then it can be served.

3.杏鲍菇 can also be made into Boiled杏鲍菇, which retains the original taste of杏鲍菇. Dry pot杏鲍菇 is more suitable for those who like spicy food. If you are not daring to eat spicy food, you can make Boiled杏鲍菇.

做法三

1. Wash the杏鲍菇 and cut it into slices.

2. Place a wok on the stove, heat the pot and add a sufficient amount of oil. When the oil is about 70-80 degrees hot, add the杏鲍菇 and stir-fry until it turns golden yellow and soft. Then remove from the pot and set aside.

3. Cut the pork into thin slices. When choosing pork, it is best to choose pork belly, as it will taste better when stir-fried.

4. Wash the celery and cut it into segments.

5. Mince the garlic and ginger, and cut the小米椒 into segments. It is important to note that those who cannot eat spicy food only need to add Douban sauce.

6. Heat the pot and add oil, then stir-fry minced ginger and garlic until fragrant. At this time, add the slices of meat and stir-fry until they turn yellow. Add Douban sauce and continue to stir-fry until the sauce releases oil.