Dumplings are a common dish on our dining table, with various types of soup dumplings and braised dumplings. No matter which method is used, the basic requirement is to first fry the dumplings in reserve. So how to fry dumplings? This is particularly important. In fact, the method of making dumplings is not complicated, as long as you learn with dedication, it is easy to master. Below, the editor will introduce the home-style method of making fried vegetable dumplings. In fact, after learning to make fried vegetable dumplings, other methods such as pork dumplings, fish dumplings, and fruit dumplings are somewhat similar. You can use it to make dumplings of any food you like. Food lovers, follow the editor to learn the home-style method of making fried vegetable dumplings.

The home-style method of making vegetable dumplings is very simple. If you have learned to make fried vegetable dumplings before, making this delicious dish will be a piece of cake. Because whether it is vegetable dumplings, fish dumplings, chicken dumplings, pork dumplings, or radish dumplings, the methods of making these dumplings are roughly the same, just changing the ingredients.

When making dumplings, no matter which cooking method is used, it is usually done by hand. With the left hand, hold a handful of filling, lightly hold it, allowing the filling to extrude from the web between the index finger and thumb, and then drop it into the pot with a spoon or the right hand. When extruding, bend the index finger, slide the thumb back and forth, so that the dumplings become smoother.

When cooking dumplings, usually boiling or frying methods are used. Boiling refers to boiling water, usually using slightly boiling water to process, not too cool or too boiling. Boiled dumplings taste fresher and healthier. Frying is to cook with oil, fried dumplings have a crispy texture, with a crispy outside and soft inside, which is more delicious. However, frying usually consumes more oil, and eating it also has some burden.

Vegetable dumpling making tutorial with pictures and text:

1

Wash the carrots, and peel the skin with a peeler.

2

Grate the carrots with a grater.

3

Boil water in the pot, blanch the carrots, and remove them to rinse.

4

Boil the spinach after washing.

5

Remove the spinach and carrot strips, rinse, and squeeze out the moisture.

6

Chop it into pieces.

7

Chop the scallions and mix them with the chopped carrots and spinach.

8

Add eggs, flour, and seasonings.

9

Stir well.

10

With the left hand, take the batter, lightly hold it, allowing it to extrude between the index finger and thumb.

11

Use a spoon to take out the batter and pour it into the 70-degree hot oil pot.

12

Remove the golden-brown dumplings from the oil and drain the oil.

Vegetable dumpling making tips:

1. After boiling carrots and spinach, they will become softer and more compliant, making them easier to handle.

2. Vegetables can be added according to personal preference, as long as there is the help of eggs and flour, they will definitely solidify.

3. Do not heat the oil too high, 70 degrees hot oil is enough to cook, too high temperature is easy to burn, and too low temperature is easy to absorb oil and become greasy.