Many people may not have tried baked cold noodles. This delicious dish originated in Heilongjiang Province and is very popular locally. It is a very distinctive local dish. To make baked cold noodles, you need to prepare eggs, chili powder, onions, sesame seeds, and other ingredients. The process of making it is relatively simple and is especially suitable for teenagers and adults. It tastes very good and has a soft texture. You can eat it directly after buying it. Baked cold noodles are rich in protein, compounds, dietary fiber, and also contain trace elements such as calcium, iron, and potassium. Although this is a popular dish in the north, most people like to eat it. Below is a method for making homemade baked cold noodles.

Ingredients

Cold noodles (can be bought at the market for 8 yuan for 12 pieces), sugar, vinegar, cooking oil, coriander, scallions, ham, eggs, minced garlic chili sauce

Method

1. Chop the coriander and scallions and set them aside.

2. It is best to use a flat pan, brush a layer of oil in the pan, and place the cold noodles on the oil.

3. Wait until the cold noodles become soft, crack an egg on top, spread it out, then flip the cold noodles over and spread some barbecue sauce (according to your preference).

4. Wait until the egg is fried, then add sugar, vinegar, coriander, scallions, ham (previously cut and fried in a pan) on top.

5. Then roll it up, spread sauce on the back, and cut it open to eat.

Ingredients

Main ingredients: 1 sheet of baked cold noodles, 1 egg

Seasonings: coriander, minced garlic chili sauce, ketchup, white sugar or honey, warm water

Method

1. Wash the coriander, chop it into small pieces, and mix the eggs evenly.

2. Pour the minced garlic chili sauce, ketchup, white sugar or honey into a small bowl and mix it into a sauce for later use. (Adjust according to personal taste; those who like vinegar can add a little vinegar to the sauce.)

3. Preheat the flat pan, brush the bottom evenly with cooking oil, lay the bread flat, and brush a small amount of warm water on the bread to prevent it from becoming hard.

4. Pour the egg evenly over the bread, then flip the bread over, until the egg is cooked, then flip it back.

5. Use a small brush or spoon to brush the adjusted sauce on the bread, sprinkle with chopped green onions. (Those who like green onions can also add some, and you can also add a small piece of ham.)

6. Roll the chopped green onions with the bread, then cut the bread with a small spatula and it’s ready to be served and plated.

Ingredients

2 sheets of baked cold noodles, 2 eggs, appropriate amount of vinegar, Korean chili sauce, sugar, a little chopped green onions

Method

1. Gently heat the pot, pour a little oil into it.

2. Place the baked cold noodles in, when it is 8/10 cooked, crack an egg, spread it evenly, and cook over low heat.

3. Once the egg solidifies, flip it over. At this time, adjust the sauce.

2 spoonfuls of chili sauce, 2 spoonfuls of vinegar, 3 spoonfuls of sugar [sweet taste, can be adjusted according to personal taste]

4. Spread the sauce evenly, sprinkle with chopped green onions, and then dish out and serve.