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What is the traditional method of making donkey meat fire?
In northern regions, there is a common term called donkey meat fire. Donkey meat fire is a snack made by adding sliced donkey meat to crispy donkey meat fire, spreading sauce, preparing side dishes, and is rich in nutritional value, with a rich taste, the key is the tender and smooth taste of donkey meat, which is beneficial for human absorption. The preparation method of donkey meat fire is very simple and can be made at home. Learn to make donkey meat fire at home, as well as various common donkey meat preparation methods.
Donkey meat fire
Flour, sauce donkey meat, donkey skin jelly, green pepper, salt
Preparation method
1. Mix flour with an appropriate amount of salt and water, knead it into a dough, let it rest for half an hour.
2. Then roll it into a long strip, cut it into small pieces.
3. Brush oil on the board, roll out the dough into a long strip, fold it in three, and then fold the other third, then roll it thinner.
4. Brush a thin layer of oil in the pot and fry the cake until it is done.
5. Mix the sauce donkey meat, donkey skin jelly, and green pepper and chop them together.
6. Cut the baked cake open and stuff the filling in.
Five-spice sauce donkey meat
Materials
Donkey肋肉1000g. Spices soy sauce 200g, sweet bean paste 30g, refined salt 5g, sugar 7g, scallion slices 10g, ginger slices 10g, fresh soup 2000g. Spice package 1 (contains Sichuan pepper 5g, star anise 3g, cassia bark 5g, clove, amomum, dahurian angelica each 3g).
Preparation method
1. Wash the donkey meat, cut it into 4 pieces, put it in a pot of boiling water, take it out and cool it down.
2. Put fresh soup in the pot, add soy sauce, sweet bean paste, refined salt, sugar, scallion slices, ginger slices, and spice package, bring to a boil and cook for 20 minutes to make sauce soup.
3. Place the donkey meat in the sauce pot, bring it to a boil over high heat, skim off the foam, turn to low heat and braise the donkey meat until it is tender and take it out, place it on the smoked basket.
4. Heat the smoked pot, sprinkle sugar, smoke for 2-3 minutes, take it out, brush with sesame oil, and it is ready.
Material replacement
Beef can be used instead, known as sauce beef.
Flavor changes
Add star anise, cassia bark, fruit of Amomum, and licorice root to the seasoning package, known as the eight-precious sauce donkey meat.
Donkey meat fire
Materials
One piece of donkey meat, self-raising flour, 4-5 scallions, a small handful of cilantro, 300g self-raising flour, 50g white sesame seeds, salt, olive oil, chicken essence
Preparation method
Prepare one piece of sauce donkey meat for later use.
Wash the scallions and cilantro and set aside.
Chop cilantro and scallions into small pieces, add an appropriate amount of salt, chicken essence, a little olive oil, and stir, marinate for 10 minutes.
Add self-raising flour to 40-degree warm water to make a dough.
Place the mixed dough in the sun for 30 minutes.
Chop the donkey meat into small pieces, pour in the pickled cilantro and chopped scallions, and stir into the filling.
At this time, the dough spontaneously forms a honeycomb shape in the sunlight.
Divide the dough into equal portions, knead it on the countertop to expel air bubbles.
Pour some white sesame seeds on one side of the countertop.
Roll out each dough ball from step 8.
Place the filling in the flatbread and wrap it up like a dumpling, then sprinkle it with sesame seeds.
Leave a small amount of olive oil in the pan, heat the oil to 5 degrees and place it in the fire to fry for 5 minutes in the pot, then turn it over and fry for another 3 minutes, until the surface is golden and take it out.
