Pear is a fruit with very prominent health-preserving effects. This fruit is very common and popular in our lives. Pear can not only be eaten directly but can also be made into various health-preserving delicacies. For example, steamed rock sugar pear is a delicious and nutritious health food. Let’s take a look at how to make steamed rock sugar pear. Food lovers with an interest can learn to make it.

1. Wash the pear. Peel it with a peeler. (It’s okay not to peel it). Cut it with a ‘V’ shaped knife. (If you don’t have this knife, you can cut off the top directly and dig a hole with it. The V-shaped knife is used to make it look more beautiful. Note that the cut should be slightly deeper, or it won’t come off).

2. After cutting, remove the top. (The tip in the previous step is not to cut too deep, because only when the two sides are connected can the top be easily removed. If it can’t be easily removed at this time, use a small knife to help cut it).

Use this ball scoop to dig out the seeds of the pear.

3. Dig out the little hole inside and fill it with rock sugar water.

4. Place the cut pear in the steaming basket of the rice pot. Add rock sugar. The amount can be adjusted according to personal preference.

5. Add goji berries. (Put 3-4 goji berries in one pear). Add a little water, filling half of the pear’s capacity.

(Steam until half of the pear is done, as some moisture will seep out during the process. It will be easier to spill when you take it out if it’s full).

6. Turn on the rice pot and start the sweet potato steaming program. (The heat of the rice pot is not as strong as a gas stove, so if you use a gas stove, it can be steamed for 30 minutes).