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What is the homemade method of making radish dumpling soup
The homemade method of making radish dumpling soup, we know that radish dumplings are a relatively traditional type of dumplings, and it is also a relatively common vegetarian dumpling. For many vegetarians, it is a kind of dumpling that is quite popular. Making radish dumplings into soup is also a common practice. It can be said to be comparable to meatball soup, not only with high nutritional value but also with a good effect of adjusting the body.
Materials
【Dumpling Ingredients】: 1 fortune chicken, 1 piece of tofu, 4 water chestnuts, 1t salt, 1/2t white pepper, 1t fresh vegetables
【Radish Soup Ingredients】: half a radish, 10 dumplings, 1/4 bell pepper, 3 celery stalks
Method
【Making the Dumplings】:
1, the key is to buy the right fortune chicken.
2, wash and peel the water chestnuts.
3, chop the water chestnuts into pieces.
4, chop the tofu and fortune chicken into pieces.
5, mix tofu, fortune chicken, and water chestnuts.
6, add 30 grams of flour, salt, white pepper, and fresh vegetables, and mix well.
7, roll it into dumpling shape.
8, place it in the steamer, steam for 15 minutes after the water boils.
9, you can make more at one time and freeze it for later use.
【Making Radish Dumpling Soup】:
1, peel the radish.
2, grate the radish into strips.
3, cut the celery and bell peppers into pieces and strips.
4, soak the noodles in boiling water.
5, when the water boils, add the dumplings and cook the noodles for 10 minutes.
6, add celery.
7, add cream or coconut milk.
8, add salt and white pepper for seasoning and boil for another minute.
9, add bell peppers and it can be eaten after cooking.
Little trick
1, you can add black fungus, cauliflower, carrots, and other ingredients according to your preference.
6, it is recommended to use Chinese-style cooking cream, as restaurants generally use three-flower cream, and the Anjia cream has a slightly too rich taste.
The efficacy and function of radish
One, for digestion: for food accumulation and abdominal distension, poor digestion, poor appetite, the fresh juice can be drunk; for nausea and vomiting, regurgitation of sour water, chronic dysentery, all can be chopped into small pieces, honey-fried, and chewed and swallowed; for constipation, it can be cooked and eaten; for oral ulcers, the juice can be used for gargle.Two, for respiratory aspects, coughing and expectoration, it is best to chop it into small pieces, honey-fried, and chewed and swallowed; for pharyngitis, tonsillitis, hoarseness, and aphonia, the juice can be mixed with ginger juice for consumption; for nosebleed, the fresh juice can be mixed with a little wine and taken hot, or the juice can be dripped into the nose; for hemoptysis, it can be cooked with mutton and crucian carp and eaten; for preventing colds, it can be cooked and eaten.Three, for urinary system aspects, various urinary system stones, poor urination, it can be used by slicing and roasting with honey for oral administration; for various edema, it can be taken by decocting radish and floating wheat.Four, for other aspects of beauty, it can be cooked and eaten; for beriberi, it can be decocted into a soup for external washing; for detoxification, alcohol or gas poisoning, it can be used, or the leaves can be decocted into a soup and the juice drunk; for joint relief, it can be cooked and used.
