From: https://www.diseasewiki.com
What are the health benefits and functions of old white tea
Tea is a traditional beverage in our country, and it has many benefits. The varieties of tea leaves are also diverse, such as black tea, green tea, and dark tea. Old white tea is also a type of tea, and compared with other types of tea, it also has its own advantages. Old white tea has certain health benefits, can resist radiation, and its essence is extracted in many areas to make skincare products. Moreover, it also has some antioxidant and anti-aging effects. Compared with green tea, old white tea has a more obvious antioxidant effect, so old white tea is very suitable for women to drink. At the same time, it can also prevent hypertension, hyperlipidemia, and diabetes, and is also a very good health product for the elderly.
First, white tea has health benefits and functions
1. The three resistances
Radiation resistance, antioxidant, anti-tumor.
(1) Radiation resistance: White tea has good radiation resistance, and its extracts are used in the development of facial skincare products in the United States and Europe.
(2) Antioxidant: White tea has much stronger antioxidant capacity than green tea, with its antioxidant component content three times higher than that of green tea.
(3) Antitumor: White tea has antitumor activity in vitro. Multiple research institutions, including the Oregon State University Cancer Research Center, have conducted studies over many years, showing that white tea contains a new antitumor substance that can continuously inhibit and shrink liver cancer tumors, improve immune function.
2, Three Reductions
Reducing blood pressure, blood lipids, and blood sugar.
(1) Reducing blood pressure: The theophylline substances contained in white tea can dilate blood vessels, facilitate blood flow, and are beneficial for reducing blood pressure.
(2) Reducing blood lipids: White tea has anticoagulant and fibrinolytic effects, can change the hypercoagulable state, and does not have the side effects of general anticoagulant drugs, which can reduce blood lipids and prevent cerebrovascular diseases.
(3) Reducing blood sugar: Medical institutions abroad have studied the mechanism of white tea’s ability to reduce blood sugar, believing that white tea contains some essential active enzymes for the human body that can promote fat decomposition and metabolism, effectively control insulin secretion, decompose excess sugar in the blood, reduce blood sugar levels, promote blood sugar balance, and thus effectively prevent and treat diabetes.
Second, white tea has the effects and functions of nourishing the body
:
1, Nourishing the Heart
Caffeine in tea can also excite the heart, promoting blood circulation.
2, Nourishing the Liver
The dihydroguaiaretic acid and other flavonoids rich in white tea leaves can protect the liver, accelerate the rapid decomposition of acetaldehyde, a metabolite of ethanol, into non-toxic substances, and reduce the damage to liver cells.
3, Nourishing the Eyes
White tea also contains a wealth of provitamin A, which, after being absorbed by the human body, can quickly convert to vitamin A. Vitamin A can synthesize rhodopsin, making it easier for the eyes to see things in low light, and can prevent night blindness and dry eye disease.
4, Nourishing the Mind
Tea and caffeine can stimulate the central nervous system of the human body, especially turning the slow brain cortex into an excited state, and further causing the medulla oblongata to become excited, thus achieving the effects of eliminating drowsiness, relieving fatigue, and concentrating thoughts.
5, Detoxifying Alcohol
The dihydroguaiaretic acid in white tea acts quickly and has a long-lasting effect, making it a good product for protecting the liver, detoxifying alcohol, and sobering up.
6, Weight Loss
Scientific research shows that the extract of white tea can significantly reduce the expression of genes related to the growth of new cells, leading to a downward trend in fat content, and also promotes the decomposition of fat molecules in existing fat cells.
7, Detoxifying Summer Heat
White tea is slightly cool and contains a wealth of various amino acids, which have the effects of reducing fever, dispelling summer heat, and detoxifying. Drinking white tea regularly rarely leads to heatstroke.
8, Extinguishing Fire
White tea has a cooling nature and is effective in reducing fever and extinguishing fire. Particularly, aged white tea can be used as a fever-reducing medicine for children with measles, and its fever-reducing effect is better than that of antibiotics. Experts suggest
Three, Types of White Tea
The types of white tea vary depending on the region, tea tree species, and the standard for picking fresh leaves, allowing us to categorize white tea into bud tea and leaf tea. White tea is a special product of Fujian, with major production areas in Fuding, Zhenghe, Songxi, and Jianyang, among others. White tea is also produced in Yunnan, Guangxi, Guangdong, Jiangxi, Hunan, Hubei, Guizhou, and other places.
