I believe that many people, whether in southern or northern regions, have a high appreciation for wontons. Wontons are the biggest highlight among noodles, transparent and juicy, delicious, and they can be eaten with soup, which is smooth and tender, and also good for digestion. The nutritional value of wontons is very high, and the key lies in the shape and wrapping method. There are differences in shapes in different regions, so let’s learn the complete wrapping method of wontons.

Northern Yuanbao Wonton

This wrapping method is more common in the north, and it can wrap a beautiful Yuanbao shape, which is very cute.

Steps for wrapping:

Place the filling in the middle, flip one side to the middle, continue to flip up once, leave a little edge on the edge, press the sides together inward, and stick the corners up (you can rub a little water on it).

Hat Wonton

Wontons can also be transformed into a little hat, and it can be completed with a few simple steps.

Steps for wrapping:

Place the filling in the middle, fold diagonally, press the sides together inward, and stick the corners down (you can rub a little water on it).

Hong Kong-style Yun-tun

While other places call it wonton, people in Guangdong call it yun-tun, but they are actually all related~

Steps for wrapping:

Place the filling in the middle, place it in the palm of your hand, and gently pinch it with your fingers.

Goldfish Wonton

Wontons wrapped this way are easier to cook, but don’t laugh at them if they don’t look like goldfish, they are working hard.

Steps for wrapping:

Place the filling in the middle, fold diagonally, flip one corner to the opposite side, and flip the other corner up as well, stick them (you can rub a little water on it).

Lotus Wonton

Wontons can also be transformed into flowers, and they look very nice when fried and plated.

Steps for wrapping:

Place the filling in the middle, flip one corner to the opposite side, press the sides together inward, and stick the corners up (you can rub a little water on it).

Sichuan Shou

Who says Sichuan can only have hotpot? Shou (dumplings) disagrees, and it’s suitable for babies to eat this way.

Steps for wrapping:

Place the filling in the middle, fold diagonally, press the sides together and secure the edges inward, and stick the corners up (you can rub a little water on it).

Angel Wonton

Why is it called an angel? Because it has two little wings! With the clever use of tools, you can add a little wing to the wonton.

Steps for wrapping:

Place the filling on one corner, insert a chopstick into it, slowly roll it up, leaving a small corner, press with the thumb and little finger to hold it, and gently pull out the chopstick.

Wenzhou Wonton

Wenzhou friends let me see your hands~ press both sides together, it feels like this wonton is wrapped more tightly.

Steps for wrapping:

Place the filling in the middle, flip one side to the middle, continue to flip up once, fold the inner side, the other side is also folded inward, and stick the corners (you can rub a little water on it).

Yuanbao Wonton

Another way to wrap Yuanbao wontons, this one is even bigger!

Steps for wrapping:

Place the filling in the middle, fold diagonally, press the sides together and secure the edges, and stick the corners up (you can rub a little water on it).