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How to make tomato meat slices? Comprehensive methods for making tomato meat slices
Tomato meat slices are a sour and sweet dish that is easy to eat with rice. Not only is it delicious, but its bright appearance also stimulates the appetite. There are many simple ways to make it, and it has no contraindications. It is suitable for people with habitual gingival bleeding and other conditions. It is also good for digestion and absorption, and can prevent constipation. Let’s learn how to make several different tomato meat slice recipes.
Method One
Ingredients: 300g pork tenderloin; half a cucumber; scallions; ginger juice
2 tablespoons of tomato sauce; 20g sugar; 20ml water; 15g egg white; 1 tablespoon cornstarch; a pinch of white pepper; 10ml yellow wine; 2g salt; 10ml vegetable oil.
Steps
After removing the tendons from the tenderloin, slice it and marinate with the meat seasoning (15g egg white; 1 tablespoon cornstarch; a pinch of white pepper; 10ml yellow wine; 2g salt; 10ml vegetable oil) for 30 minutes;
Slice the cucumber into rounds, mince the scallions and ginger, and set aside. Heat oil in the pot, add the marinated meat slices and stir-fry until the surface turns white, then remove and drain the oil. Leave a little oil in the pot, stir-fry the minced scallions and ginger until fragrant, then add tomato sauce and sugar;
Stir-fry continuously over low heat to release the red oil, then add water and salt for seasoning. After the base ingredients are stir-fried to a thick consistency, add the meat slices and cucumber slices, and stir-fry quickly to coat them evenly, then the dish is ready.
Method Two
Ingredients: pork tenderloin, tomato sauce, scallions, salt, a little cooking wine, cornstarch, cooking oil, a little water
Select tenderloin and slice it thinly, which is better for flavor absorption and faster cooking. Cut scallions and set aside.
Marinate the sliced meat with cooking wine, salt, a few slices of scallion, and cornstarch, mix well, and let it marinate for about 2 minutes before use.
Take a spoonful of tomato sauce, a little more is fine, mix it with a little water, and set aside.
Heat oil in a pot over medium heat, and use a generous amount of oil. Stir-fry scallions until fragrant, then add the meat slices and stir-fry until they turn white and are fully cooked.
When the meat slices are fried to a golden brown, add tomato sauce and stir until it bubbles or there is no raw tomato taste.
