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How to make stir-fried scallions with dried tofu? Detailed steps are here!
As a very common vegetable, scallions have many names, such as some people calling them ‘lazy man’s vegetable’ and others calling them ‘Yang-tonifying herb’. Scallions can tonify Yang, which is well-known. In fact, scallions have many benefits that people may not think of, such as promoting digestion and having a refreshing and alerting effect. Today, I recommend that you stir-fry scallions with dried tofu, and the method is as follows.
First, stir-fried scallions with dried tofu
Ingredients
Scallions 1 bunch, dried tofu 5 slices, chili 1 piece, soy sauce 2 teaspoons, salt 1/2 teaspoon
Method
1
Cut the dried tofu into thin slices. Cut the scallions into segments and set aside.
2
Fry the dried tofu over low heat until both sides are golden brown, then add soy sauce to the pot.
3
Add scallions and chili, stir-fry over high heat for a moment, then mix in the seasonings and finish.
Second, stir-fried dried tofu strips with scallions
Ingredients
Dried tofu strips 200g, scallion segments 150g, chili strips a little, minced garlic 10g, a little water, salt 1/4 teaspoon, chicken powder 1/4 teaspoon, a little soy sauce, a little sesame oil
Method
1. Divide the scallion segments into scallion whites and scallion greens, and set aside.
2. Heat a pot, add 2 tablespoons of salad oil, stir-fry the dried tofu strips until slightly dry, then add minced garlic, scallion whites, and chili strips to stir-fry until fragrant.
3. Add scallion green and quickly stir-fry in the pot from step 2, then add all the seasonings and a little water, stir-fry until flavored.
Third, stir-fried dried tofu with scallions
Ingredients
Dried tofu 5 pieces, scallions 150g, red pepper 1 piece, salt 1/2 teaspoon, chicken powder 1/4 teaspoon
Method
1. Cut the dried tofu into thin slices; wash the scallions and cut into 3cm long segments; slice the red pepper for later use.
2. Heat a pot, add 1 tablespoon of oil, add salt and the dried tofu from step 1, and stir-fry over low heat until the surface of the dried tofu turns slightly yellow.
3. Add red pepper and chicken powder to step 2, then add the scallion segments from step 1, and stir-fry over high heat for half a minute.
Fourth, stir-fried scallions with dried tofu
Ingredients
Dried tofu 200g, scallions 150g, garlic, dried red chili, salt, cooking oil
Method
1. 【How to Cut Dried Tofu】
2. Rinse the dried tofu with clean water.
3. Place the cleaned dried tofu on the cutting board, with the left hand pressing on the surface of the dried tofu.
4. Hold the knife with the right hand, tilting the knife at a 60-degree angle to the dried tofu.
5. Cut the dried tofu diagonally into slices with a knife.
6. Cut the dried tofu into slices.
7. 【Cooking Process】
8. Wash the scallions with water.
9. After removing from the water, cut the dried tofu into 3CM long segments with a knife.
10. Cut the dried tofu into slices.
11. Heat some cooking oil in the pot.
12. Add minced garlic and dried red chili segments, fry until fragrant.
13. Add dried tofu slices, stir-fry over low heat with a spatula until the dried tofu absorbs the oil and swells on the surface.
14. Add scallion slices, stir-fry with a spatula until the scallions change color.
15. Add an appropriate amount of salt to taste.
