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How to make stewed beef with carrot delicious
Stewed beef with carrot is a common home-style dish. Carrots are rich in vitamin A and have a good effect on clearing the liver and improving eyesight. Beef brisket also has high nutritional value and is good for nourishing the blood and Qi. The combination of these two ingredients has a good health-preserving effect. Potatoes can also be added to enhance the fragrance.
First,
Stewed beef with carrot
Ingredients:
2 pounds of beef brisket, 4 carrots, 1 small piece of ginger, 1 scallion segment, 5 bay leaves, 1 piece of cassia bark, 1 piece of tangerine peel, 1 star anise, 2 cloves of star anise, 5 dried chili peppers, 10 pieces of rock sugar, 2 tablespoons of dark soy sauce, 2 tablespoons of douban, a moderate amount of coriander
Method:
1. Peel the ginger, flatten it with a hammer, and cut it into small pieces; cut the scallions into segments; cut the beef into pieces, then boil in cold water for 20 minutes to remove blood foam, then drain and dry for later use
2. Heat the wok with more oil than usual, then add ginger, douban, scallions, and spices together to sauté until fragrant. Add beef and dark soy sauce together and stir-fry evenly
3. Pour the stir-fried beef into the pressure cooker, then add rock sugar, pour in 1 cup of water, do not cover the pressure cooker lid, and simmer over medium heat for about half an hour, stirring occasionally
4. While the beef is simmering with the lid open, wash and brush the carrot clean, then cut it into large pieces with a rolling knife
5. Pour the carrot into the pressure cooker, secure the lid, and simmer over high heat until the steam is released, then turn to the lowest heat and simmer for 15 minutes
6. Sprinkle a little coriander on top of the bowl to enhance the fragrance
Second, beef brisket and potato stew
Ingredients:
Beef brisket, carrot, potato, onion, ginger slices, soy sauce, dark soy sauce, salt, yellow sugar, chicken essence
Method:
1. Heat oil and sauté ginger slices
2. Add onions and sauté until fragrant
3. Pour in the beef that has been drained and stir-fried
4. Add water to cover the beef
5. Boil over high heat, then turn down to low heat for 1 hour (you can save time with a pressure cooker)
6. Add carrots and potatoes
7. Add soy sauce, dark soy sauce, salt, yellow sugar, and chicken essence, and continue to simmer for 30 minutes
Third, red braised beef with carrot
Ingredients:
Ingredients: 350g beef brisket, 1 large carrot, 7-8 asparagus, 2 large sheets of seaweed, a little black sesame powder, 1 egg, 2-3 small tomatoes
Method:
How to make seaweed sesame asparagus roll:
Peel the asparagus, sauté with a little oil until it is slightly soft, then mix with black sesame powder and a little salt for seasoning. Then wrap it up with seaweed sheets and cut it in half.
Method: See the attached red braised beef recipe, just replace the mutton with beef, do not add jujube, and the other methods are similar.
