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What are the specific methods for making egg stuffed pancakes?
Egg stuffed pancakes are a very local delicacy, especially popular in Henan Province, where this kind of food is almost the most commonly eaten delicious food for breakfast. The method of making egg stuffed pancakes is also very unique, and the specific operation is relatively simple. Let’s take a look at the specific methods of making egg stuffed pancakes below.
Method one
1, Add 150 grams of warm water (use cold water in summer) to the flour to form a dough, knead it evenly, and pull out four pieces.
2, Flatten each piece of dough into a thin round cake, brush a layer of peanut oil on the surface, sprinkle with scallions (2.5 grams), fine salt (1.5 grams), and five-spice powder (1 gram), spread them evenly, roll them up from the outside to the inside, apply a little oil at both ends, stand them up, press them flat with your hands, and then roll them into round cake dough.
3, Place the griddle (pancake pan) on the fire, heat it up, put the cake in, and fry until it is 80% cooked. Make an incision on the edge of the cake, insert a chopstick into the cake and stir it around to separate the two layers of the cake. Break an egg into a bowl and beat it, pour it into the cake. Pinch the cake mouth together. Sprinkle a little oil on the griddle, continue to fry and bake, and the cake is cooked when the eggs inside puff up. Make all four pieces of dough in this way.
Method two
1, Break the eggs into a bowl. Cut the scallions into minced scallions and add them to the bowl. At the same time, add salt and monosodium glutamate according to personal taste.
2, Pour oil into the flat frying pan. Heat it over high heat until it is 7 degrees hot, then put the batcha cake in, turn the heat to medium and low. Fry until it starts to turn golden yellow, then turn the cake over.
3, Draw a T-shaped opening on the cake with a knife. Use chopsticks to lift the cake from the opening, then pour in the beaten eggs. Continue to fry with medium and low heat until the cake turns golden yellow; the eggs in the cake are cooked through.
There are many street stalls selling egg stuffed pancakes, and egg stuffed pancakes can also be considered a kind of breakfast. It has eggs, flour, green vegetables, and nutrition, and it is very convenient and popular with everyone.
Method three
1, Mix the flour with cold water to form a dough and let it rise for 10 minutes. Take a little flour, add cooking oil, and a little salt to make a thin oil paste for later use.
2, Take the well-rested dough, add one-fourth of the cooked flour, mix evenly, roll it into a strip, cut into pieces, then spread a thin layer of oil on each piece, wrap it tightly, let it rise for a moment, flatten the dough into a cake, add a little oil to the flat pan, when the oil is 5 degrees hot, put the cake in, fry until it puffs up, pierce it in the middle, pour in the beaten eggs, fry until both sides are golden brown and take it out. Mix the seafood sauce with minced garlic and chili sauce, mix with a little oil, spread it on the cake, and add lettuce to eat.
