I believe everyone knows that fried foods are usually very fragrant and delicious to eat, especially crispy fried chicken. The method for making crispy fried chicken is actually quite simple. As long as everyone learns this method, they can make it themselves and can also adjust the marinating according to their taste. Pay attention to the oil temperature when frying chicken to ensure a more fragrant and crispy texture.

Delicious and spicy fried chicken wings

Ingredients:

Fresh chicken wings, red dried chili segments, Sichuan pepper, scallions, ginger slices, garlic slices, egg white, salt, cooking wine, breadcrumbs.

Method:

1.

Wash the chicken wings and make several incisions on the surface. Marinate for 30 minutes with cooking wine, salt, scallions, and ginger slices. Remove the scallions and ginger slices, then mix in egg white and sprinkle with breadcrumbs.

2.

Heat the wok, add more oil, enough to submerge the chicken wings. Wait until the oil is very hot (almost smoking), then add the chicken wings and fry until the surface turns golden yellow. Remove the chicken wings and set aside.

3.

Leave a little oil in the wok, heat it up, add dried chili segments, Sichuan pepper, scallions, and slices of garlic, and stir-fry until fragrant. Then, add the chicken wings and stir-fry quickly, and then take it out and serve.

Reminder:

When making fried chicken wings, first turn on medium heat, put the chicken wings in, and when the surface changes color, turn on low heat, cover the lid, simmer for 2-3 minutes, then open the lid and fry with high heat. This will color immediately, and the skin will be very crispy. As soon as it colors, take it out to drain the oil. If you move slowly, the chicken will lose moisture and become dry and crispy.

Delicious and spicy fried chicken wings

Ingredients:

Fresh chicken wings, red dried chili segments, Sichuan pepper, scallions, ginger slices, garlic slices, egg white, salt, cooking wine, breadcrumbs.

Method:

1.

Wash the chicken wings and make several incisions on the surface. Marinate for 30 minutes with cooking wine, salt, scallions, and ginger slices. Remove the scallions and ginger slices, then mix in egg white and sprinkle with breadcrumbs.

2.

Heat the wok, add more oil, enough to submerge the chicken wings. Wait until the oil is very hot (almost smoking), then add the chicken wings and fry until the surface turns golden yellow. Remove the chicken wings and set aside.

3.

Leave a little oil in the wok, heat it up, add dried chili segments, Sichuan pepper, scallions, and slices of garlic, and stir-fry until fragrant. Then, add the chicken wings and stir-fry quickly, and then take it out and serve.

Reminder:

When making fried chicken wings, first turn on medium heat, put the chicken wings in, and when the surface changes color, turn on low heat, cover the lid, simmer for 2-3 minutes, then open the lid and fry with high heat. This will color immediately, and the skin will be very crispy. As soon as it colors, take it out to drain the oil. If you move slowly, the chicken will lose moisture and become dry and crispy.

Main ingredients

：Chicken wings

Seasonings:

Soy sauce, minced garlic, wine, pepper, salt, lemon juice, chicken essence, cooking wine

Method:

1、

Marinate the chicken wings in soy sauce, minced garlic, wine, pepper, salt, chicken essence, and cooking wine for about 1-2 hours;

2、

Evenly spread lemon juice on the marinated chicken wings;

3、

Apply a layer of butter on the frying pan and place the chicken wings one by one in the frying pan for 10 minutes.