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What are the cooking methods for long eggplants? These eating methods are very good!
Eggplant is also known as dwarf melon, which is an easily obtainable ingredient. This ingredient is widely distributed in our country. The nutrition contained in eggplant is very rich, such as protein, carbohydrates, and vitamins, especially containing a high amount of vitamin P, which can enhance the adhesion of human cells and make the blood vessels more elastic. The following introduces the method of eating eggplant.
First, chili eggplant
Materials
One green pepper, one red pepper (if afraid of spiciness, it can be bell pepper), one eggplant, 4-5 cloves of garlic, two spoonfuls of steamed fish soy sauce (about 50 grams), 30 grams of oyster sauce, 15 grams of coriander ends, 10 Sichuan peppercorns, a little roasted sesame, one spoon of salt, one spoon of sugar
Method
1. Wash the eggplant, cut it into pieces, steam it in a hot pot, remove it after steaming, tear it into strips, and put it in a plate for later use.
2. Wash the green and red peppers, chop them into pieces, and put them in a bowl with minced garlic. Add salt to the bowl of green and red peppers and mix them into chili garlic paste.
3. Wash the coriander, only use the stalk part (this is where coriander is most fragrant), cut into coriander ends, and add them to the chili sauce.
4. Add 2 spoonfuls of steamed fish soy sauce, 1 spoonful of oyster sauce, and a little sugar (to enhance flavor) to the chili sauce.
5. Heat oil in the pot, add Sichuan peppercorns, and slowly fry the Sichuan peppercorn oil (add Sichuan peppercorns when adding oil to avoid burning), then filter out the Sichuan peppercorns and pour the hot oil into the chili sauce to stir.
6. Pour the chili sauce over the eggplant strips in the plate, and the delicious and sweet chili eggplant is ready.
Second, fried chili eggplant
Materials
Two pointed green peppers 8 pieces, chili peppers 2 pieces, eggplant 2 pieces, 2 cloves (cut into fine particles), vinegar, sesame oil, soy sauce, Sichuan peppercorn oil, salt, monosodium glutamate.
Method
1. Wash the eggplant, cut into strips, and steam until cooked. Roast the green and chili peppers on the fire until they become crispy and cut into fine particles.
2. Place the eggplant in a plate, cover it with slices of green and chili peppers, then add minced garlic, salt, vinegar, sesame oil, soy sauce, Sichuan peppercorn oil, and monosodium glutamate.
3. Drizzle hot oil over it.
Third, vegetarian eggplant
Materials
①Eggplant ②Fresh mushrooms ③Moss flowers ④Salt ⑤Soy sauce ⑥Oyster sauce ⑦Garlic
Method
①Cut the eggplant into strips and soak in water for later use.
②Slice the fresh mushrooms.
③Fry the eggplant in oil until cooked, then drain the oil and set aside.
④Fry the mushrooms and eggplant together, add a little water, then season with salt, soy sauce, and oyster sauce.
⑤Before serving, add minced garlic and stir-fry for a while.
⑥After placing the dish on the plate, sprinkle with moss flowers.
