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How to make the mushroom and rib soup taste good?
Many families like to stew ribs soup to eat, but it’s not just a simple stewed ribs dish. When stewing ribs, other ingredients are also added. Here, I recommend adding mushrooms, as the soup tastes even more delicious after adding mushrooms. In addition, mushrooms are known as the ‘King of the Mountains’, and they have very high nutritional value, such as containing more than 40 kinds of enzymes, which can effectively solve the problem of enzyme deficiency in the human body. So, how to make delicious mushroom and rib soup?
First, Corn and Mushroom Ribs Soup
Ingredients
1 corn, mushrooms, ribs, ginger, scallions, cooking wine, white pepper
Method
1. Wash the ribs, bring them to a boil with cold water, skim off the blood foam, and wash them clean.
2. Wash the mushrooms, cut them into flower shapes, cut the corn into pieces, cut the scallions into pieces, and slice the ginger.
3. Place the ribs in the pot, add cold water, make sure to add enough water at once, add chopped scallions and ginger slices, and then add cooking wine.
4. After boiling water, add corn and mushrooms, turn down the heat after the water boils, and simmer for 1 hour, then add salt and a little white pepper before serving.
Second, Stewed Bok Choy and Mushroom Ribs Soup
Ingredients
1 head of bok choy, mushrooms as desired, 4 pieces of ribs, 2 stalks of cilantro (optional), 1 teaspoon of salt, 2 teaspoons of chicken powder/dried scallop powder
Method
1. Soak the mushrooms until soft, remove the stems, peel the bok choy, and wash the cilantro for later use without cutting.
2. Add 2000cc of water to the pot, add the ribs, mushrooms, and bok choy, bring to a boil, remove the foam on the soup, turn down the heat, and cook for another 10-15 minutes, then add the seasonings and cilantro.
Third, Garlic Mushroom Ribs Soup
Ingredients
300g of ribs, 6 dried mushrooms, 20-25 garlic cloves, 1200cc of water, 1 teaspoon of chicken powder, 1 teaspoon of salt, 2 tablespoons of cooking wine
Method
1. Put the ribs into boiling water to blanch until foam appears, then remove and wash them for later use;
2. Add 1200cc of water to the pot, then add the blanched and washed ribs, peeled garlic cloves, washed dried mushrooms, and seasonings;
3. After the lid is covered and the pot boils over high heat, turn it down to low heat and simmer for 30 minutes before enjoying.
Fourth, Simple Pumpkin and Mushroom Ribs Soup
Ingredients
Appropriate amount of ribs, appropriate amount of mushrooms, appropriate amount of pumpkin
Method
1. Cut the ribs into pieces, wash them, and blanch to remove impurities.
2. Wash the pumpkin, you can cut it into pieces or not.
3. Place the ingredients in the inner pot of the electric pot, adding water to cover the ingredients. If you are as lazy as me and haven’t cut the pumpkin, just cover the ribs with water.
4. Add one cup of water to the outer pot of the electric pot. After the electric pot jumps up, simmer for a while before adding salt for seasoning.
