Duck meat is a very popular type of meat and also an excellent food. According to the introduction, the nutritional value of duck meat is very similar to that of chicken. Eating duck meat is beneficial for people with weak bodies, and it can also be used to treat loss of appetite. In addition, eating duck meat can also reduce edema and nourish the stomach and kidneys, etc. Below is an introduction to the method of stewing duck soup.

Ingredients

Old duck, Poria cocos, scallions and ginger, cooking wine, Job’s tears, Chinese yam, mung bean, fennel, lotus seeds

Method

1. Clean the old duck, cut it into small pieces, and blanch it.

2. Remove the duck pieces and rinse them clean with running water

3. Wash the scallions and ginger, tie the scallions into knots, and slice the ginger.

4. Put all the ingredients and cold water into the pot, add some cooking wine, bring to a boil with high heat, then turn to low heat and simmer for 1.5 to 2 hours, and add salt for seasoning before serving.

Ingredients

Main ingredients: 700g duck, 100g Job’s tears, 2500g winter melon

Accessories: 5g tangerine peel

Seasonings: 3g ginger, 50g vegetable oil, 2g salt, 15g yellow wine

Method

1. Clean the winter melon, remove the seeds, and cut it into pieces;

2. Pan-fry the whole duck with vegetable oil until golden, add cooking wine, and take it out;

3. Place the duck, winter melon, tangerine peel, sliced ginger, and Job’s tears in a container, add water, and boil with high heat until it boils;

4. Reduce the heat to low and cook for 15 minutes;

5. Take out the winter melon and place it in a plate;

6. Cut the duck into pieces and place them on top of winter melon, arranging them in the shape of a duck;

7. Adjust the taste of the soup with fine salt and place it in the pot.

Third, Stewed Duck with Taro