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How to make stir-fried pork belly with dried radish delicious
Stir-fried pork belly with dried radish is a common home-style dish, especially in winter. Soak the sun-dried radish in warm water to soften it, then stir-fry it with the pork belly together. The fat in the pork belly can fully penetrate into the dried radish, making it taste fresh and delicious. The nutritional value of the radish is also good, and it has certain effects on adjusting the body and the intestines.
Main ingredients:
Main ingredients: 300g pork belly, 150g dried radish, 15g cooking oil, 5g salt, 15g super delicious soy sauce, 30g soy sauce, 50g cooking wine, an appropriate amount of green chili peppers, 1 small piece of ginger, 2 star anise.
Steps
1. Soak the dried radish in clean water for several hours until the radish strips become soft, changing the water to remove the smell of the dried radish.
2. Cut the pork belly into strips as thick as chopsticks.
3. Rinse the soaked dried radish with clean water, squeeze out the moisture, and cut into pieces the size of the tip of a finger.
4. Pour oil into the wok, add star anise and ginger, and stir-fry until fragrant.
5. Pour oil into the wok, add star anise and ginger, and stir-fry until fragrant.
6. Add the sliced pork belly and stir-fry over low heat until the pork belly releases oil and the edges turn color.
7. Move the pork belly to one side, add the soy sauce, and stir-fry over low heat until the soy sauce becomes glossy.
8. Stir-fry the pork belly until it is covered with sauce.
9. Add the dried radish and stir-fry over low heat.
10. Add the soy sauce, table salt, cooking wine, and a little water, stir-fry evenly, then simmer over low heat.
11. After the soup has thickened, add the chopped green chili segments, stir-fry until the green chili becomes glossy, and then stir-fry quickly to thicken the sauce.
Tip
1. Soak the dried radish in clean water to rinse out the smell.
The soy sauce has a certain saltiness, and the amount of table salt should be adjusted accordingly.
Stir-fried pork belly with dried radish, a dish that can be confidently said to be extremely appetizing: the pork belly, cut into thick strips, is slowly stir-fried until the edges are slightly crispy and oozing with oil. Then, use the oil from the stir-frying to fry the soy sauce until it becomes red, lustrous, and thick into a rich and fragrant sauce. Stir-fry with low heat to coat the dried radish with the sauce and absorb it, then add the spicy and bold green chili peppers. In this way, the pork belly is soft and not greasy, and the radish strips are crisp and fragrant. Mix a spoonful of the stir-fried pork belly and dried radish with rice, and use this spicy, salty, and savory taste to stimulate the taste buds. How can one dare to say it’s not a meal to satisfy the appetite?
