From: https://www.diseasewiki.com
How to make Sour Radish? This is the best way to eat it!
Radish is a very common food, very cheap, and very easy to buy. Radish is known as ‘the little man’, with very high nutritional value. In addition to containing a lot of water, it also contains carbohydrates and is rich in vitamins. Eating radish can help with constipation and even prevent cancer. Many people like Sour Radish, and the method of making Sour Radish is as follows.
First, Appetizing Sour Radish
Materials
Salt, ginger strips, white vinegar, radish
Preparation method
1. Cut ginger into thin strips, add 100 grams of white vinegar, a moderate amount of salt, and mix with water in a plate.
2. Radish can be cut at will. To soak faster, cut it smaller.
3. Mix all the materials together. I cut radish strips about one centimeter long, soaked for two hours and they can be eaten.
Second, Sour Radish Beef Soup
Materials
Beef, radish, Sour Radish Old Duck Soup seasoning, ginger, scallions
Preparation method
1. Clean the beef shank, cut it into small pieces, and soak it clean.
2. Add ginger slices to the water, bring to a boil, then add beef cubes to remove the blood.
3. Add one bag of Sour Radish Old Duck Soup seasoning, add radish cubes, cover the lid, and simmer on low heat until cooked.
4. Add salt late in the operation, and add water all at once. If you need to add water, use hot water, as hot water can quickly solidify the protein on the surface of the beef, prevent the amino acids from leaking out of the meat, and maintain the delicious taste of the meat.
Third, Sour Radish Duck Soup
Materials
Duck meat, Sour Radish soup ingredients, bamboo shoots, dried mushrooms, radish cubes.
Preparation method
Wash the duck meat, drain the water, and cut it into small pieces.
In the boiling water, blanch the duck meat cubes to remove the foam and remove the smell and oil.
Drain the duck meat cubes after boiling and add them to the soup pot, then add enough water to cover the duck meat cubes.
Then add a moderate amount of dried mushrooms, sliced bamboo shoots, and radish cubes.
Pour the Sour Radish soup ingredients into the soup pot (the soup ingredients contain salt, no additional salt is needed).
Cover the lid, turn on the fire, adjust to the 7th gear of the rice cooker, and after the water boils, adjust to the 3rd gear for cooking.
After about 1-2 hours, you can turn off the fire (you can turn off the fire 20 minutes earlier and continue to cook with the residual heat).
The duck meat and vegetables in the Sour Radish Duck Soup are edible.
