Seaweed is a common vegetable, which is easy to obtain and often eaten in daily life. Seaweed contains a lot of biologically active substances, which are very good for human health, such as containing glutamic acid, glycine, and many other amino acids. In addition, seaweed also contains B vitamins and vitamin C, etc. The delicious food recommended today is seaweed rice rolls, and the method is as follows.

Materials

Half a bowl of cooked rice, one sheet of seaweed, one cucumber, one large root, one carrot, one sausage, an appropriate amount of meat floss, one egg, and a small spoon of sushi vinegar.

Method

1. Heat the oil in the pot, beat the eggs and pour them into the pot to spread into a thin skin;

2. Wash the cucumbers and carrots, cut them into strips, and cut the ham and egg skin into strips;

3. Pour the sushi vinegar into the rice and mix well, add a little more according to your taste, my approximate ratio is

The ratio of sushi vinegar to rice is about 1:

4. Place sushi seaweed on the sushi mat, spread the rice evenly, leaving a little edge around the sides;

5. Spread sliced cucumbers, carrots, egg skin, ham, and meat floss on the rice;

6, Roll up the seaweed with a sushi mat, roll it again after it is rolled up, try to roll it as tightly as possible, then open it.

7, Cut the sushi roll into small pieces by dipping the knife in water.

Materials

Special seaweed (4 sheets) + one bamboo mat

Glutinous rice + white rice (1.5 cups of white rice, half a cup of glutinous rice)

Cabbage rolls (half a head), eggs (2 pieces), shrimp shreds (4-6 strips), carrot (half a root)

Appropriate amounts of white sesame seeds, salt, oil, and soy sauce

Method

1, First cook the rice, mix white rice with glutinous rice and wash several times, put them in a small sand pot, add some oil, and the water level should be one finger height. Do not turn on the fire first, let the rice soak, and then turn on the fire after the ingredients are prepared.

2, Prepare all the materials that need to be defrosted and cut into strips. After the shrimp shreds are defrosted, you can place them in a ceramic plate, add some oil and soy sauce, and heat them in the microwave (30-60 seconds), or you can fry them, but be careful as they are easy to stick to the pan and destroy the appearance of the shrimp shreds.

3, After cutting the carrots into strips, boil them in hot water and then set aside.

4, Pour out the water from the pot, then heat it and dry it. Next, start by cooking the eggs. Take a large bowl, crack in two eggs, add salt and starch water (mixed starch with cold water), then beat the eggs until bubbles form.

5, Heat the pot and add oil. Remember that cooking eggs requires a lot of oil and should be done in a flat-bottomed pot or a hot milk pot (I personally use this one). Pour in the egg mixture, cover the lid, do not stir, and turn off the heat when the bottom of the egg mixture solidifies. Wait until you can see through the glass lid that the eggs are solidified, then open it with chopsticks to test, and no egg liquid should come out before you can serve it.

6, After the eggs are cooked and cooled, use a knife to remove the circular edges and leave a square. Then cut it into strips for later use.

7, The pot used to cook the eggs can be used to fry cabbage rolls directly. If there is too much oil, you can pour some out. First, fry the white sesame seeds, then remove half and use them to mix with the cooked rice and salt. After removing them, you can add shredded cabbage rolls to the pot and stir-fry. Finally, season with salt and you can also add a little soy sauce.

8, Once all the ingredients are prepared and the white rice is mixed, spread and cooled, you can start making the seaweed rice rolls.

Third, Seaweed Rice Rolls