From: https://www.diseasewiki.com
How to make potato chicken cubes? It’s delicious and easy!
Due to various reasons, various gastrointestinal diseases are frequent now, for example, gastric ulcer is a serious disease, patients may experience severe pain, and the gastrointestinal function will be greatly affected. Therefore, today I recommend a dietary method to prevent gastric ulcer, eating potatoes has a good preventive effect, so I recommend this delicious dish of potato chicken cubes. How is this dish made?
First, potato chicken cubes
Materials
1 potato, 1 piece of chicken (chicken breast), small chili peppers, green peppers, ginger, garlic, Sichuan peppercorns, dark soy sauce, cooking wine, salt, and chicken essence
Cooking method
1, Wash the potatoes, peel them, cut into small pieces, and set aside.
2, Clean the chicken, cut into pieces.
3, Cut the ginger, garlic, and green peppers, and set aside. Break the dried small chili peppers into small pieces and soak them in hot water.
After the preparation is completed:
1, After the pot is hot, add a suitable amount of oil, wait until the oil is hot, add Sichuan peppercorns, ginger, and garlic, and stir-fry over high heat.
2, After the smell is cooked, add the meat, stir-fry until all the meat turns color, add salt, add water with chili peppers, it is best to add more hot water at one time, then add potatoes, a little cooking wine and dark soy sauce.
3, Cover the lid, when the potatoes are almost cooked, add green peppers and stir-fry over high heat. Note that this is the best time to thicken the sauce, making the flavor more intense.
Second, potato chicken cubes
Materials
1 little rooster, 100 grams of potatoes, scallions, peanut oil, chili bean paste, MSG, salt, and sesame oil are needed in appropriate amounts
Cooking method
1, Clean and wash the little rooster, cut into pieces.
2, Peel the potatoes, cut into cubes, and deep-fry in hot oil until golden brown, then remove and drain.
3, Leave a little oil in the pot, heat it, add scallions and chili bean paste to flavor, then add the chicken cubes to stir-fry, add a little soup, simmer over low heat until the meat is tender, add fried potato cubes, mix with spices and serve.
Third, potato chicken cubes
Materials
Chicken thighs, potatoes, garlic, soy sauce, dark soy sauce, rock sugar, pepper, chicken essence, cooking wine, cornstarch slurry
Cooking method
1, Wash the chicken thighs, cut into pieces, soak in cold water with a little cooking wine to remove the smell.
2, Peel the potatoes, cut into irregular blocks and keep them in water for later use.
3, Turn on the heat, add cooking oil, wait until the oil is 6 layers hot, melt the rock sugar, then stir-fry the chicken cubes until the oil comes out.
4, Add 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 4 tablespoons of cooking wine, minced garlic, pepper, a little salt, and a little green and red pepper if you like spicy food. Stir-fry the potato cubes until they are well-coated.
5, Add enough water to cover the ingredients, cover the pot with a lid and simmer over medium heat for 15 minutes. To prevent overflow, you can place a chopstick between the lid and the pot.
After 6,15 minutes, turn the heat to high to thicken the sauce, then add a little chicken essence, a little cornstarch slurry (it’s easy to color), and sprinkle with chopped green onions before serving for a more fragrant taste.
