From: https://www.diseasewiki.com
How to make ice cream? These 3 methods are recommended!
When summer comes, ice cream is a very popular dessert. When making ice cream, the main ingredients include milk powder, milk, cream, etc. You can fully exert your creativity when making ice cream, making colorful and delicious food, but I need to remind everyone that ice cream should not be eaten too much, as eating too much is not good for the health of the gastrointestinal tract. Below is the method of making ice cream.
First, matcha ice cream
Materials
200g heavy cream, 50g condensed milk, half a tablespoon of matcha powder, 25 milliliters of pure milk
Methods
1. Whisk the heavy cream until it sticks to the whisk and does not drip down, which means it is ready!
2. Add milk, condensed milk, and matcha powder one by one to the beaten heavy cream, and mix well!
3. Put it in the refrigerator to freeze!
4. After 40 to 60 minutes, take out the ice cream and stir for 2 minutes (to make the taste more uniform), then put it back in the refrigerator to freeze.
5.5 to 6 hours later, it can be used!
Second, chocolate ice cream
Materials
4 eggs, 4 large spoons of sugar, chocolate
Methods
1. Beat 4 egg yolks with 4 large spoons of sugar clockwise until they turn creamy white, about 5 to 10 minutes.
2. Pour the milk into the pot, add chocolate (I used 5 pieces of milk chocolate the size of rubber erasers), and stir until the chocolate melts, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk while stirring (otherwise the egg yolk will be cooked).
4. Boil it slightly with a low flame, and it is ready (this process may produce egg bits, which is fine).
5. After cooling, place it in the refrigerator to freeze, and stir it several times in the middle. The waiting process is long, and it is done when soft sandy crystals appear.
Third, strawberry ice cream
Materials
300ML heavy cream, 3 egg yolks, 300g strawberries, 200g milk, 100g white sugar, half a lemon
Methods
1. Mix the egg yolks, milk, and sugar together to form an egg yolk paste, then heat it slowly over boiling water with low heat, stirring constantly. Do not be in a hurry and do not let the mixture boil. The mixture should be thick (a spoon can leave a thick paste behind, and the nail mark will not disappear immediately), then cool the bowl with cold water.
2. Wash the strawberries, remove the stems, take half and blend them into juice in a juicer, then add lemon juice and stir. The other half of the strawberries are cut into pieces.
3. Pour the freshly squeezed strawberry juice into the cooled egg yolk liquid and stir well to form an egg yolk strawberry liquid.
4. Whip the heavy cream slightly, then mix it with the strawberry pieces and pour it into the egg yolk strawberry liquid. Stir well and place it in a covered container that can be frozen, then freeze it in the refrigerator.
5. Take out every half hour and flip it with a spoon. It takes about 3 hours to eat. When eating, you can also add some strawberry pieces or pour some chocolate sauce inside, which is very good. You can also eat it with some nuts, which is very sweet and has a unique flavor.
