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How to make delicious matcha cake
Matcha cake is a very common pastry now, and for many busy people, matcha cake is also a major role in their breakfast and evening snacks. Matcha cake is sweet and delicate, and eating matcha cake can effectively help you calm down when you are in a bad mood, while lowering blood pressure. Although matcha cake is delicious, not many people can make a cake that is both beautiful and delicious with some simple tools.
Ingredients:
150g cream cheese (cream cheese), 100g butter, 150g milk, 6g matcha powder, 20g cornstarch, 15g low protein flour, 40g egg yolk (about 2 eggs), 35g fine sugar, 120g egg white (about 3 eggs), 70g fine sugar.
Method
1, Melt 150g cream cheese, 100g butter, and 150g milk over a double boiler, mix well;
2, Sift 6g matcha powder, 20g cornstarch, and 15g low protein flour into the cheese mixture, then add the egg yolk and 35g fine sugar;
3, Beat the egg white with sugar to a wet foam and fold it into the cheese batter in batches;
4, Pour the batter into the mold, preheat the oven to 150 degrees, bake for 30 minutes with hot water, then turn off the upper heat and continue to bake for another 30 minutes.
1, One rice pot
2, One hand mixer (an electric one is better)
3, Two large bowls
Materials
1, 4 eggs
2, 100g flour (add 10g starch to reduce the gluten content, cake flour is better);
3, 100g sugar;
4, 12.5g matcha powder;
Making
1, Separate the egg yolks and egg whites and put them into two large bowls separately (this method can shorten the beating time and is suitable for manual beaters);
2, Add 1/3 of the sugar to the egg yolk and 2/3 to the egg white;
3, Beat the egg yolk until it turns light yellow (usually 1 minute is enough);
4, Beat the egg white to a cream-like consistency (it should take a long time to beat the egg white until it can stand up on the tip of your finger, this step directly affects the quality of the cake; if there is still egg white in the bowl, the cake will not rise and will become a pancake);
5, Put the sifted flour into the egg yolk and mix gently (over-mixing will make the dough tough, affecting the quality of the cake). After mixing, you will find that the flour has gathered together (no water is needed);
6, Put matcha powder and egg white into bowl 5 and mix well.
7, After preparing the egg batter, spread a thin layer of oil in the rice pot and pour the egg batter in. Cover the lid and press the ‘Cook Rice’ button on the rice pot. Wait for 2-3 minutes after it jumps to the keep-warm setting, then press the ‘Cook Rice’ button again. After a few minutes, you can smell the aroma of the cake. Open the lid, and the surface is light yellow, slightly taller than before. Use a chopstick to poke it; if it goes in easily and the chopstick is not sticky with egg batter, it means it’s ready.
8, After cooling, fresh cream can be used for decoration.
