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Children also love braised pork buns made in this way
Many children are not interested in buns, they always think that steamed buns or rice are better than buns. This is because the method of making buns is not chosen properly, and the texture is not good. To solve the problem of children not liking buns, you can make braised pork buns for them. Braised pork buns not only improve the taste of traditional buns but also make children fall in love with eating buns. The method of making braised pork buns is also very simple, with a glossy appearance and soft, tender taste.
Braised Pork Buns
Ingredients
Wheat flour 500 grams
Pork 500 grams
Yeast powder 5 grams
Salt 1/2 teaspoon
Soy sauce 1 tablespoon
Garlic 2 cloves
Soy sauce 1 tablespoon
Sweet flour sauce 1 tablespoon
Water 250 grams
Sugar 40 grams
Vegetable oil 1 tablespoon
Method
1. Wash the meat, put it in a pot of cold water to scald off the blood foam, take it out and rinse off the foam with cold water, then cut all of it into diced pieces.
2. Cut the garlic into minced garlic, heat the vegetable oil in the pot, heat it to 150°C, add the minced garlic and stir-fry until fragrant, then add the diced meat and stir-fry together.
3. Stir-fry until the surface is slightly golden brown, add salt, soy sauce, soy sauce, and a little sweet flour sauce to season and color, stir-fry well, add a little water, simmer over low heat for 5 minutes, and remove when the sauce is almost dry.
4. Mix 400 grams of flour with yeast and sugar, add 250 grams of water, stir well, and let it ferment for about an hour in a warm place.
5. When the dough has fermented to about 3 times its original size, it will be relatively loose. It’s fine, just gradually add 100 grams of flour, knead it into a smooth dough, cover it with plastic wrap, and let it rest for another 15 minutes.
6. Sprinkle a little dry flour on the countertop, divide the proofed dough into small pieces of about 40 grams each, then flatten each piece and roll it out into a skin with slightly thicker center and thinner edges.
7. Place the braised pork inside, wrap it into a bun, grease the steaming rack, place the bun dough on it for a second rise, steam for 12-15 minutes over high heat. After turning off the fire, do not open the lid immediately, continue to steam for another 5 minutes with the residual heat.
Little tips
To save time, you can start making the dough first. The time it takes to make the dough is just right for preparing braised pork. When the braised pork is ready and cooled, use the time to handle the dough, such as kneading and rolling out the dough.
