Rice wine lees egg mixture is a common snack, very popular in the Jiangnan area of our country. People use ordinary eggs, after a series of steps, make a deliciously sweet and sour rice wine egg. Ladies can eat more of this egg, which has the effect of nourishing the yin and beautifying the face. Below, I will introduce the method of making rice wine egg.

Materials

Goji berries, rice wine lees 200 grams, eggs 2, rock sugar

Recipe

Step 1: Put a large bowl of water in the pot, boil it for 5 minutes with goji berries, then add the rice wine lees.

Step 2: Boil over high heat, add a suitable amount of rock sugar and stir, then pour in the well-mixed egg liquid.

Materials

Rice wine lees 3 tablespoons, eggs 3, white sugar 3 tablespoons, water 3 cups

Recipe

(1) Heat the water in a pot, bring to a boil, then add the rice wine lees and white sugar.

(2) Once the water boils, turn to medium heat, then crack each egg one by one, wait until half-cooked, turn off the heat immediately, and pour into a bowl.

Materials

8 large shrimp, 2 tablespoons of ginger slices, 2 eggs

Seasoning: 2 tablespoons of glutinous rice wine, 1 tablespoon of water, 1/2 teaspoon of sugar, 1 teaspoon of soy sauce

Recipe

1, Pick out the sand vein from the shrimp, wash and drain the water, mix with a little sugar, soy sauce, and seasoning sauce.

2, Arrange in a dish, steam over high heat for 3 minutes, and discard the steam that comes out.

3, Beat the egg whites with the seasoning, strain through a sieve into the shrimp, add ginger slices, and steam in a steamer over low heat for 13 minutes.

4, Add 1 tablespoon of Shaoxing wine, turn off the heat and steam for 2 minutes.

5, Remove and drizzle with 1/2 sesame oil, season with a suitable amount of soy sauce, and enjoy while hot.