Potatoes are a very familiar vegetable that can be seen all year round as a home-cooked dish. Potatoes are rich in nutrition and can delay aging when eaten regularly. Carrots contain various vitamins and amino acids, which have a crisp and delicious taste when eaten raw and are very nutritious, often referred to as ‘the little ginseng’. Dishes made with potatoes and carrots are nutritious and delicious. Now let’s talk about the preparation methods of potatoes and carrots.

Materials:

Potatoes, carrots

Preparation:

1.Peel the potatoes and cut them into rounded cubes. Peel the carrots and cut them into small pieces. Pour a lot of oil into a flat-bottomed pot and fry the carrots when the oil is about 60-70 degrees hot. After they are fried and drained, add the potato cubes and fry them until they are cooked. Then drain and set aside.

2.Leave a little oil in the pot, add scallions, ginger, Sichuan peppercorns, five spices, and cassia bark, and stir-fry until fragrant. Add the carrot and potato cubes and stir-fry, then add a spoonful of soy sauce and stir until well combined. Add an appropriate amount of water to cover the carrots and potatoes, and simmer over medium heat until the sauce is almost dried out, then it’s ready.

Materials:

Potatoes, carrots

Preparation:

1.First, cut the potatoes and carrots into strings and set aside. Cut the pork loin into shreds and add a little soy sauce to set aside. Prepare scallions, ginger, and garlic; slice the garlic and cut the ginger into strings. After preparing the materials, heat the pan and add a sufficient amount of cooking oil. When the oil is hot, add the prepared pork shreds and stir-fry.

2.After the shreds turn color, add the prepared scallions, ginger, and garlic to the pan and stir-fry. Then, add the prepared potato strings and stir-fry over high heat for two to three minutes. Next, add the prepared carrot strings and continue to stir-fry. Finally, add vinegar, cooking wine, and a pinch of salt, stir-fry for a while, and then it’s ready to be served.