No matter the four seasons or ancient and modern times, food is the most important. Many of our country’s delicious dishes have a history, such as this rice noodle, which has been around for a long time. Whether at home or outside, we can eat it. This rice noodle is both popular and elegant. So, can a simple home-style rice noodle recipe make a top-notch delicious dish?

Boil for 20 minutes with home-style flavor, low calorie

Main ingredients

For 2 people

250 grams of rice noodles

Supplementary ingredients

A small piece of lean pork, 1 green chili, 1 dried red chili, 2 scallions, a suitable amount of chili powder, a suitable amount of peanut oil, a suitable amount of fine salt, a suitable amount of soy sauce, an optional suitable amount of chicken essence, a little bit of Chinese cabbage

Step 1

Take 250g of dried rice noodles

Step 2

Soak the rice noodles with freshly boiled water for ten minutes, cover the lid, and if it’s winter and the temperature is low, you can extend the soaking time of the noodles

Step 3

While soaking the rice noodles, prepare the sauce, minced lean meat, fresh chili, and scallions, all cut into shreds

Step 4

Rinse the soaked rice noodles with cold water

Step 5

Pour a little more oil into the pot, wait until the oil is hot, add minced meat, stir-fry until it separates, add chili and stir-fry together, add a little salt and soy sauce, continue to stir-fry and then add scallions and chili powder. Chili powder is the highlight, I always add it when making rice noodles, it’s super fragrant, and the rice noodles taste very appetizing. This sauce is not only good with rice noodles but also with noodles. This sauce can be adjusted according to personal taste, adding pickled Chinese cabbage, sour bean curd, preserved vegetables, and tomato egg to make rice noodles with different flavors

Step 6

Place a bowl of water in the pot (high-grade soup stock tastes better), bring to a boil and add soaked rice noodles, cook for a few minutes, add blanched greens, and finally add salt and a little chicken essence for seasoning before serving