From: https://www.diseasewiki.com
Let’s take a look at the authentic method of making blood tofu
Everyone has heard of blood tofu, but not everyone knows the authentic method of making blood tofu. In fact, the process of making blood tofu is very simple, just go through preparing the ingredients, draining and kneading, static setting, controlling the heat, and finally baking. This method is not only convenient and easy to learn but also healthy and delicious to eat.
One, Prepare the ingredients:
Buy the fresh pork blood, tofu, and minced fat in the specified quantities, drain the water; beat the fatty meat into minced meat, not too fine. Prepare a large bowl, a bamboo sieve, or a long wooden board.
Two, Draining and kneading
Pour the drained pork blood, tofu, and minced fat into a bowl, sprinkle with Sichuan pepper, salt, soy sauce (optional), and then use clean hands to knead them in the bowl until they are evenly kneaded. At this time, you can try the saltiness with your tongue and add more if it’s not enough.
Three, Static setting
Place the kneaded semi-finished products into several small bowls, wait until they are 70% dry, then pour them into a bamboo sieve or wooden board, place them evenly, and wait until they are slightly dry, the tofu does not deform, and is stable before they can be smoked on the stove.
Four, Heat control.
Control the heat according to the height of the smoking, try to keep the smoke to a minimum, cover the fire as much as possible, and then turn the blood tofu over after a week. The purpose is to smoke it thoroughly. From the semi-finished product stage to the finished product stage, it takes about two weeks.
Five, ‘Baking’.
After two weeks, the blood tofu has turned black and round. Press it with your hand to feel if it has become harder and can be easily removed without falling apart, then it can be considered successful. You can enjoy it next.
As for how to enjoy it? I think everyone knows, just clean the blood tofu, steam it or boil it, cut it into slices, dip it in chili water, and it will taste even better. Isn’t the process of making blood tofu very simple? Have you learned it?
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