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How to make dry pot potatoes? This way of eating is the best!
Chinese people use potatoes to make a variety of delicious foods. Potatoes contain the most comprehensive vitamins, higher than carrots, so eating potatoes is one of the best ways to supplement vitamins. Especially, it is very effective in supplementing vitamin C. Potatoes are a staple food consumed by Chinese people very frequently. It is worth mentioning that eating potatoes can also supplement carotene and ascorbic acid. The recommended delicious food today is dry pot potatoes.
One, dry pot potato slices
Materials
Main ingredients: half a pound of potatoes, 2 ounces of pork.
Accessories: Pixian spicy bean paste, scallions, ginger, soy sauce, dried red chili peppers, monosodium glutamate, salt, oil.
Method
1. Wash the potatoes, cut them into slices, and rinse them with water several times to remove the starch in the potatoes.
2. Cut the pork into thin slices, cut scallions into segments, and slice ginger. Cut dried red chili peppers into small pieces and set aside.
3. Fry the potatoes, preheat the pot, add oil, and when the oil is hot, add the potato slices and fry both sides until they turn yellow, then remove and set aside.
4. Add the previously cut meat slices to the pot from step 3, stir-fry for a while, then add dried red chili peppers, Pixian spicy bean paste, scallions, and ginger, and stir-fry until the pork changes color.
5. Add the previously fried potato slices, stir-fry, add soy sauce, salt, and monosodium glutamate, stir-fry for a while, then sprinkle a little water.
6. Bring to a boil over medium heat, and remove from heat when the soup is mostly dried out.
Two, fiery hot pot potato slices
Materials
Five-spice pork potato carrot green pepper green garlic ginger scallion red chili soy sauce cooking wine cumin powder oil salt
Method
1. Prepare the ingredients, soak the sliced potatoes in water.
2. Heat the pot, add more oil than usual, and fry the potato slices.
3. Fry until golden yellow, turn over, and fry the other side until golden yellow, then remove and set aside.
4. Add carrot slices and stir-fry for a moment, then remove and set aside.
5. Add pork slices and stir-fry until they change color and the fat starts to come out slightly.
6. Add scallion slices, ginger slices, and garlic slices and continue to stir-fry to release the aroma.
7. Add the just fried potato slices and carrot slices and continue to stir-fry.
8. Add some soy sauce and cooking wine and stir-fry.
9. Add salt for seasoning and stir-fry well.
10. Stir continuously until all the water is dried out, then add cumin powder and stir-fry again.
11. Add sliced green peppers and stir-fry together.
12. Finally, add green garlic whites and stir-fry together until well mixed.
13. Transfer to a small pot.
Three, spicy and hot pot potato slices
Materials
Potatoes 3, half an onion, 1 chili, half a carrot, Happy cooking spicy barbecue sauce, Lee Kum Kee steamed fish soy sauce
Method
1. Peel and wash the potatoes, and wash onions, chilies, and carrots separately and set aside.
2. Prepare the seasonings.
3. Cut the potatoes into slices about 2mm thick, rinse with cold water twice, and drain the water.
4. Cut onions, chilies, and carrots into slices and set aside.
5. Wash the flat-bottomed pot clean and dry it with kitchen paper towels.
6. Brush a thin layer of oil at the bottom of the pot.
7. Put the potato slices in a flat-bottomed pot and fry over low heat.
8. After both sides are fried to a golden yellow, remove and set aside.
9. Put a little oil in a flat-bottomed pot, add sliced onions, chili slices, and carrot slices, and stir-fry for a moment.
10. Add the fried potato slices and stir well.
11. Pour in the spicy and hot barbecue sauce and stir well.
12. Then pour in the steamed fish soy sauce and stir well.
13. The spicy and hot pot potato slices are ready, it’s that simple.
