Beef and radish stew is a common home-style dish. The beef is fragrant and has a good bite, the red radish is sweet and delicious. The flavors of these two ingredients blend together, making the dish not only aromatic but also red and fiery, symbolizing good fortune. Beef is rich in protein and various minerals, while radish is rich in beta-carotene and vitamins. Beef and radish stew is also very nutritious. Adding some small tricks to the home-style cooking method of beef and radish stew will make it even more delicious.

How to cook beef and radish stew: steps:

1, Prepare the beef, white radish, and spices.

2, Wash the beef and cut into small pieces as desired.

3, Wash the white radish clean and cut into cubes.

4, Put the beef in a clay pot, add ginger slices, scallion whites, star anise, cassia bark, add a little oil and soy sauce, and mix well.

5, Keep the flame low and stir frequently. (If not skilled in stirring, use chopsticks to stir.)

6, Boil until the beef contracts and the aroma is rich.

7, Pour in enough water to cover the beef, add dried red peppers and four herbs package.

8, Cover the lid, boil over high heat, then turn to medium-low heat and simmer for 1 hour.

9, Put the radish dices in a dry pot without oil, stir-fry over low heat for a moment until the surface is slightly yellow.

10, Add the radish dices to the beef.

11, Cover the lid, boil over high heat, then turn to medium heat and cook for half an hour.

12, Add a little salt, add green scallions, and boil for a few minutes.

Precautions:

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