Stewed beef is a common way to prepare beef, which is not only sweet and delicious but also very nutritious, especially good for replenishing blood. The therapeutic effects of stewed beef are very good, with the effects of strengthening tendons and bones, repairing tissues, and nourishing the spleen and stomach. As a home-cooked dish, it is better to choose a simple method to save time, so using a pressure cooker to make it is the best choice.

1. Soak the beef in water for 1 hour, changing the water every 15 minutes to soak out the blood water.

2. Cut the beef into pieces of 2 cm in size.

3. Add the beef pieces to the pot with cold water.

4. Boil the water over high heat, and the blood foam will continuously seep out.

5. Skim off the blood foam.

6. Place slices of ginger, pieces of garlic, scallion segments, cassia bark, and star anise at the bottom of the pressure cooker.

7. Pour oil into the wok, add rock sugar, and stir-fry until it turns a caramel color.

8. Stir-fry the blanched beef pieces in the wok.

9. Add soy sauce, stir to color, then turn off the heat.

10. Pour the cooked beef into the pressure cooker.

11. Heat water to cover the beef and bring to a boil.