Bean skin is a very traditional food, especially popular in southern China. There are many materials used to make bean skin, such as rice, mung beans, and potatoes, so the taste and nutritional value can vary depending on the method of preparation. Different places may have different ways of making it, so here are some of the most common methods introduced.

Ingredients

Cold skin (bean skin) 1 strip, a little roasted sesame, a small piece of cucumber, a small dish of fried peanuts, some vinegar, a drop of soy sauce, a little salt, oil chili

Method

1. Cut the cold skin into thin strips and cucumber into strips.

2. Put the chopped cold skin and cucumber strips in a large bowl, add some vinegar, a few drops of soy sauce, a little salt, and oil chili, then mix well.

3. Sprinkle sesame seeds and peanuts and it’s ready to eat. Those who like garlic can also mix some garlic paste to eat together.

Ingredients

Main ingredients: 200g cucumber, 60g bean skin

Seasonings: 15g sesame oil, 15g soy sauce, 4g salt, 5g vinegar, 2g MSG

Method

1. Wash the cucumber, cut it into strips, sprinkle a little salt, and drain the water before placing it in a dish.

2. Place the bean skin in a bowl and blanch it with boiling water, then soak it in cold water to cool down, drain the water, and lay it on top of the cucumber strips.

3. Cut the scallions into thin strips and place them on top of the cucumber strips and bean skin. Drizzle with soy sauce, vinegar, sesame oil, and MSG, then mix well.

Three, Coriander Bean Skin