From: https://www.diseasewiki.com
What are the methods of making虎皮尖椒?
As the saying goes, ‘Food is the foundation of the people,’ since ancient times, China has been讲究various styles of cuisine and has done a lot of research on cooking. Today, we will introduce a traditional Guangdong dish,虎皮尖椒.虎皮尖椒 belongs to Cantonese cuisine, made with chili peppers, scallions, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, soy sauce, and other ingredients, with a crispy outside and soft inside, and a strong spicy flavor. Let’s learn how to make delicious虎皮尖椒 together!
Method
Method one
Material preparation
3 chili peppers, a small amount of black bean paste, 1 garlic clove;
Materials
Preparation steps
1. Cut the chili peppers into pieces, remove the seeds and membranes, chop garlic into particles, and slightly flatten the black bean paste.
2. Heat a wok, lightly brush with oil, add chili peppers and fry over medium heat, pressing with a spatula while frying.
3. After both sides are fried to a golden brown, remove and set aside.
4. In another pot, sauté minced garlic and black bean paste over low heat.
5. Add chili peppers, add a moderate amount of fresh soy sauce, add a little vinegar before serving.
Method two
Material preparation
1 pound of thick-skinned chili peppers, a moderate amount of seafood soy sauce, 1 pound of peanut oil (actual consumption 1 two)
Preparation steps
1. Remove the stem of the chili pepper, remove a little more to allow it to be flavorful, wash and drain the water;
2. Heat the wok, add peanut oil, when it is very hot, add the chili peppers and stir slowly, until the chili peppers change color and the skin turns white, then remove and drain the oil, add a moderate amount of soy sauce.
Precautions
When adding chili peppers to the pot, be careful of oil splashes, it is best to prepare a lid to block yourself, and wear rubber gloves on your hands to prevent burns.
Method three
Material preparation
250 grams of chili peppers, 2 tablespoons of black vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce, a little cooking wine. Preparation steps
1. Wash the chili peppers, remove the stem and seeds, cut into two halves; mix vinegar, sugar, soy sauce, and cooking wine into sauce.
2. Heat the pan without oil, put in the chili peppers and stir-fry over low heat until spots appear on the surface, then add a little salad oil and stir-fry, pour in the mixed sauce, mix well and then remove from heat.
Precautions
Choose fresh and tender chili peppers, use low heat when stir-frying to make sesame-sized spots densely distributed on the chili peppers.
Method four
Material preparation
400 grams of red chili, 50 grams of lean pork, ginger, garlic, scallions, cornstarch, soy sauce, vinegar, and a little sesame oil each;
Preparation steps
1. Remove the stem and wash the red chili, flatten it with the back of a knife, remove the seeds, mince the lean meat and add a moderate amount of salt and cornstarch, mix well, cut ginger into strips, garlic is crushed and chopped, and scallions are chopped into flowers;
2. Heat a wok, add oil, put in red chili, slightly press the chili with a spatula to make it better contact with the pot;
3. After the red chili is stir-fried and softened, add a moderate amount of salt, garlic, and ginger strips, and continue to stir-fry until the chili is fully cooked;
4. Add minced meat, stir-fry until the minced meat changes color and is cooked through, then add scallions, soy sauce, vinegar, and a few drops of sesame oil, stir well until done.
