Biluochun is a very traditional and famous tea in China, not only with a delicious taste when drunk, but also with many health benefits for the human body, has good health care effects, such as antibacterial effects. Biluochun tea also contains caffeine, folic acid, and other valuable nutrients such as tea polyphenols and vitamin C, which can help reduce cholesterol and also has weight loss effects.

1. Stimulating Effects

Caffeine in tea can stimulate the central nervous system, helping people to be energetic, improve thinking, eliminate fatigue, and increase efficiency.

2. Diuretic Effects

Caffeine in tea has a diuretic effect, used to treat edema and hydrocele. Utilizing the detoxifying and diuretic effects of black tea syrup can treat acute jaundice hepatitis.

3. Cardiotonic and Antispasmodic Effects

Caffeine has the effects of strengthening the heart, relaxing smooth muscles, and relaxing spasm, which can relieve bronchospasm, promote blood circulation, and is a good auxiliary medicine for treating bronchial asthma, cough, expectoration, and myocardial infarction.

4. Inhibiting Atherosclerosis

Tea polyphenols and vitamin C in tea have the effects of promoting blood circulation and preventing atherosclerosis. Therefore, the incidence of hypertension and coronary heart disease is lower among those who drink tea regularly.

5. Antibacterial and Bacteriostatic Effects

Tea polyphenols and tannic acid in tea act on bacteria, causing the coagulation of bacterial proteins and killing the bacteria. It can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, and enteritis. For skin boils, ulcers, purulent wounds, and skin breaks, washing the affected area with strong tea has an anti-inflammatory and bactericidal effect. For inflammation, ulceration, and swelling of the throat, the use of tea also has certain efficacy.

6. Weight Loss

Caffeine, inositol, folic acid, pantothenic acid, and aromatic substances in tea, among other compounds, can regulate fat metabolism, especially oolong tea has a good decomposing effect on proteins and fats. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so drinking tea can help with weight loss.

7. Preventing Dental Caries

Tea contains fluorine, which has a strong affinity for calcium in teeth, forming a kind of ‘fluorapatite’ that is more difficult to dissolve in acid, like adding a protective layer to the teeth, enhancing the teeth’s ability to resist acid and prevent caries.

8. Inhibiting Cancer Cell Growth

According to reports, flavonoids in tea have varying degrees of in vitro anticancer effects. Those with stronger effects include vitexin, morin, and catechin.

9. Relieving Athlete’s Foot

Before going to bed every night, take 10 grams of Sichuan pepper, 10 grams of Biluochun tea, and 50 milliliters of black vinegar, add 2500 milliliters of water, bring to a boil, let it cool, then soak your feet, soak for half an hour each time, and then dry your feet with a clean towel. By soaking your feet once every night, foot odor can usually be reduced after about a week.