For foodies, there is no time or place to think about eating, but eating also has its讲究, perhaps foodies will all think about eating deliciously and not wasting time. Coincidentally, the dish of chili transformed into egg can meet all the requirements of foodies, it is not only delicious but also easy to make, no need to turn on the fire, just a little knife work and seasoning, and you can present a beautiful and delicious preserved egg dish~Come and learn how to make delicious chili transformed into egg~

Ingredients

Preserved egg 2 pieces

Green chili 1 piece

Red chili 1/2 piece

Scallion 30g

Coriander 30g

Ginger 5g

Soy sauce 1 tablespoon

Vinegar 1 teaspoon

Sugar a little

Salt to taste

Sesame oil 1 tablespoon

Step 1

Peel the shell of the preserved egg~The secret to peeling the shell of the preserved egg~Firstly, put the preserved egg in the refrigerator, cool it thoroughly, and it will be easier to peel off the shell~It is also easy to cut~

Step 2

Good preserved eggs have a loose flower pattern on the surface~Preserved eggs are also known as ‘Loose Flower Egg’~This is why it is named so~

Step 3

Prepare all the ingredients~Green pepper shreds, red pepper shreds, scallion, ginger, coriander~

Step 4

Take a long plate, cut a preserved egg into 8 pieces evenly, and lay it flat on the plate~Note~To be able to arrange the preserved egg dish beautifully without tilting, it is necessary to ensure~The plate is dry, the preserved egg is dry~So please wipe the plate and the preserved egg lightly with kitchen paper towels before cutting. This will increase the friction between the preserved egg and the plate, making it less likely to tilt~

Step 5

Cut another preserved egg into 8 pieces and place it upside down in the empty space between the two pieces of preserved egg at the bottom of the plate~This method can support the ingredients above as much as possible, so that they will not fall or collapse~

Step 6

Place all the chopped ingredients in a bowl, add all the seasonings: soy sauce, vinegar, sugar, salt, sesame oil, and marinate for 2-3 minutes to blend the flavors~

Step 7

Pour the marinated ingredients and sauce evenly over the preserved egg~

Tips

As the preserved egg is soft, it can be steamed in a steaming pot for 5-8 minutes~Then take it out and cool it in ice water to set the shape~