In daily life, it is important to know that grass eggs are the eggs laid by grass chickens. Grass eggs also have many other aliases. Grass eggs have higher nutritional value and more benefits than regular eggs. Many people can easily make a mistake when buying them. In many areas, grass chickens and soil chickens are different. Soil chickens are also called ‘dumb chickens’. When buying eggs, be sure to make the distinction.

Grass eggs are the eggs laid by grass chickens, and soil eggs are the eggs laid by soil chickens. There may be a slight difference in taste, but it is actually quite difficult to taste the difference.

Another difference is reflected in the price, as soil eggs are generally more expensive. This is because the yolks of soil eggs are larger, and they contain more trace elements that the human body needs. Additionally, their yield is not high, so the price is relatively high.

You can check the pricing of grass eggs and soil eggs at the supermarket or market. From the price, I believe everyone can roughly see the difference between the two.

Stewed beef ribs with eggs

Ingredients

Beef ribs, eggs, scallions, ginger, yellow wine, sugar, salt, chicken essence, star anise, soy sauce

Method

Place several eggs in a milk pot, fill it with water, bring to a boil, and then let it boil for 10 minutes. After that, rinse them with cold water, peel them, and set them aside.

Wash the beef ribs thoroughly, and use a meat mallet to loosen them. If they are too large, cut them into two pieces. Place them in the pot, fill it with water, bring to a boil, then pour out the water and rinse them clean.

Add enough water to fill the pot, then add an appropriate amount of scallions, ginger, yellow wine, sugar, salt, chicken essence, star anise, and soy sauce. Bring to a boil over high heat and then reduce to medium-low heat to simmer. While simmering, add the peeled eggs that were prepared earlier into the pot.

Boil for about an hour until the soup is reduced to about half of the pot.