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Can stir-fried shredded pork with onions be made without green peppers?
Stir-fried shredded pork with onions is a very common home-style dish. When making it, green peppers are usually added. If you don’t like spicy food, you can use thick-skinned peppers. Onions can help with digestion, expectoration, and diuresis, while green peppers can enhance immunity and antioxidant properties. Adding some when stir-frying makes the dish both tasty and visually appealing.
Method 1
First, clean the meat, then cut it into shredded pork, and prepare ginger and scallion.
You can marinate the shredded pork with some oil and starch for a while, but not too long, as this will enhance the flavor.
Prepare the green peppers and onions, cut them into strips.
First, stir-fry the shredded pork in the pot until it is almost cooked, then add green peppers and onions, stir-fry until done, season with salt and spices, and you can also add a few drops of sesame oil.
Look, in no time, a plate of delicious shredded pork dish can be served on the table. It’s really tasty, with a spicy and refreshing flavor. If you don’t like spicy, you can also buy thick-skinned peppers.
Note
The green peppers should be added when the shredded pork is almost cooked; otherwise, they will turn yellow and taste bad!
Method 2
How to make stir-fried shredded pork with onions
1. Select the seasoning of Lee Kum Kee ‘One Flavor’ soy sauce and Lee Kum Kee oyster sauce.
2. Shred onions, slice lean meat, and slice green peppers.
3. Slice garlic, cut scallions, and mince ginger.
4. Add shredded pork to a bowl and mix with Lee Kum Kee ‘One Flavor’ soy sauce.
5. Add cooking wine.
6. Add black pepper.
7. Add cornstarch and mix well, then marinate for a moment.
8. Heat a pot, add oil when it’s 70% heated, add shredded pork, stir-fry until cooked, and then remove from the pot.
9. Use the remaining oil at the bottom of the pot to sauté scallions, ginger, and garlic until fragrant.
10. Add shredded green peppers and onions, and stir-fry evenly.
11. Add a spoonful of Lee Kum Kee oyster sauce.
12. Add a spoonful of Lee Kum Kee ‘One Flavor’ soy sauce and stir-fry evenly.
13. Stir-fry for two or three minutes and then turn off the heat.
14. Transfer to a plate, and a delicious stir-fried shredded pork with onions is ready.
Method 3
Ingredients
Shredded pork, onions, ginger powder, cooking wine, salt, oil, soy sauce, salt, chicken essence
Method
1. Marinate shredded pork with ginger powder, cooking wine, and salt for ten minutes.
2. Heat oil in a pot, add marinated shredded pork, stir quickly, and cook until the pork changes color.
3. Add chopped onions, soy sauce, and salt to taste.
4. Add chicken essence and serve.
