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What are the methods for making tomato cold noodles?
Tomato cold noodles are a common type of pairing, and tomatoes also have good beauty and health benefits. This dish not only provides a delicious taste but is also very good for health and wellness. Below is the specific method of preparation.
First, materials
Sesame seeds (black or white are fine), cucumber strips, tomatoes, coriander, shredded meat.
Method
1. Boil water, let the noodles soak in ice water after they are cooked.
2. Cut the tomatoes into small pieces, heat a little oil in the pot, fry them until they are sandy, add salt, sugar, chicken essence, and then take them out.
3. Sprinkle the fried white sesame seeds on the tomato sauce just cooked, chop the coriander, and cut the beef and cucumber into strips.
4. Remove the noodles soaked in ice water, drain them, add a little salad oil, mix well. Put the noodles on a plate, pour tomato sesame paste on top, and then sprinkle with coriander, shredded beef, and cucumber strips.
Second, the method of making tomato cold noodles
1. Wash the tomatoes, make a light cross on the top surface, and just break the skin.
2. Boil a small amount of water, place the tomatoes with the top down in the pot, and cook for about 10 seconds.
3. Use chopsticks or tongs to turn the tomatoes over, then cook for 5 seconds and remove them.
4. Wash the green peppers and cut them into small pieces.
5. Put the noodles into a pot of boiling water, add two drops of oil, add 1 gram of salt, bring to a boil, and then cook over medium heat for 2 to 5 minutes depending on the thickness of the noodles until they are cooked, then remove the noodles, put them in a bowl, and soak them in cold water.
6. Peel the tomatoes and cut them into pieces.
7. Crack the eggs into a bowl, add cooking wine, a little salt, and beat it.
8. Pour a little oil into the wok, wait for the oil to slightly heat up, then pour in the egg liquid, stir it into pieces, and then pour it into a bowl.
9. Lift the noodles out of the cold water, drain the excess water.
10. Pour a little oil into the wok, add scallions, stir slightly, then add tomato cubes, sugar, white vinegar, soy sauce, and salt, and stir slightly.
11. Pour in the eggs, stir slightly, and then reduce the sauce with high heat.
12. Place the noodles in a plate and pour the fried tomato and egg on top.
Three, cooking skills1. Follow steps 1 and 2 for tomatoes to easily peel off the skin.
2. Do not cook the noodles first. Prepare other things first. If you start cooking the noodles first, the noodles will become too soft if they are left to stand for too long. Adding oil and salt while cooking can prevent the pot from boiling over.
3. It is recommended to use onion particles to sauté the pot when making the dumplings, as the color of the scallions after frying is not as beautiful as that of the onions.
