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Cold stomach

  Cold stomach is a term in traditional Chinese medicine. It refers to the syndrome of deficiency of the Yang of the spleen and stomach, caused by overeating cold foods or direct invasion of cold evil, leading to Yin cold stagnation in the stomach. Symptoms include pain in the epigastrium, alleviation of pain with warmth, vomiting of clear saliva, a lack of taste preference for food, difficulty in digestion, pale tongue with white slippery coating, and deep and slow pulse. Treatment should be to warm the stomach and dispel cold.

  Clinically, the symptom of stomachache is often referred to as 'Ganwan pain' in traditional Chinese medicine. The diseases such as gastric ulcer, duodenal ulcer, chronic gastritis, gastric prolapse, gastric neurosis, and gastric mucosal prolapse mentioned in modern medicine mostly belong to the category of 'Ganwan pain' in traditional Chinese medicine. In traditional Chinese medicine, it is generally divided into patterns such as cold stomach and hot stomach.

      Stomach cold is a common illness, but there are many reasons for stomach cold, among which dietary habits are the main cause of the occurrence of stomach disease.

Table of Contents

1. What are the causes of stomach cold
2. What complications can stomach cold lead to
3. What are the typical symptoms of stomach cold
4. How to prevent stomach cold
5. What laboratory tests should be done for stomach cold
6. Dietary taboos for patients with stomach cold
7. Conventional methods of Western medicine for treating stomach cold

1. What are the causes of stomach cold

  Causes of Stomach Cold

  1. Diet: Patients with stomach cold often suffer from the stimulation of the mucous membrane caused by cold and raw foods or water.

  2. Lifestyle: Often eating irregularly, alternating between cold and hot foods, eating to the point of satiety and then fasting, over time can lead to stomach cold.

  3. Mental factors: A fast pace of life, mental tension, and irregular diet are important reasons that promote the exacerbation of symptoms of stomach cold.

  4. Weather reasons: Patients with stomach cold often fear cold weather, and often suffer from chronic stomach pain, abdominal pain, and diarrhea due to cold weather.

2. What complications can stomach cold lead to

  Symptoms of stomach cold are often triggered by cold weather, catching a cold, or eating cold foods, leading to pain with a sensation of coldness in the stomach, which is relieved by warmth. The main cause of stomach cold is poor dietary habits, such as overeating, frequently consuming cold drinks or cold foods. In addition, with a fast pace of life and high stress, it is more likely to lead to stomach problems. Therefore, it is necessary to develop good dietary habits, and patients with stomach cold can eat more Sichuan pepper pork stomach soup, ginger water. Sichuan pepper and ginger are spices that promote digestion and warmth, which can regulate the symptoms of stomach cold and restore healthy spleen and stomach.

3. What are the typical symptoms of stomach cold

  Symptoms of stomach cold are often triggered by cold weather, catching a cold, or eating cold foods, leading to pain with a sensation of coldness in the stomach, which is relieved by warmth. Many patients with stomach problems dare not eat cold or cool foods, or when the weather changes and the temperature drops, the stomach hurts, and diarrhea occurs.

  Stomach Cold Vomiting

  Disease name. Vomiting caused by insufficient true yang, and cold and deficiency of the spleen and stomach, leading to the inability to transform grains and vegetables. See 'Symptoms, Causes, and Pulse Treatment: On Vomiting'. The symptoms include aversion to cold, preference for warmth, loss of appetite, vomiting after eating cold food, cold limbs, clear stools and urine, no thirst, dry lips, indigestion, odorless vomit, and deep, slow pulse. Insufficient true yang, see 'Cold Vomiting'.

  Stomach Cold Morning Sickness

  Disease name. One of the types of morning sickness. It is often caused by women with weak spleen and stomach, cold and deficiency, and blocked meridians after pregnancy, with internal obstruction of internal organs and reversed cold fluid. Symptoms include vomiting of clear fluid, fatigue, aversion to cold, preference for hot drinks, pale complexion, cold limbs, and drowsiness. Treatment should be to warm the stomach and stop vomiting. Symptoms of stomach cold are often triggered by cold weather, catching a cold, or eating cold foods, leading to pain with a sensation of coldness in the stomach, which is relieved by warmth. The main cause of stomach cold is poor dietary habits, such as overeating, frequently consuming cold drinks or cold foods. In addition, with a fast pace of life and high stress, it is more likely to lead to stomach problems. Therefore, it is necessary to develop good dietary habits, and patients with stomach cold can eat more Sichuan pepper pork stomach soup, ginger water. Sichuan pepper and ginger are spices that promote digestion and warmth, which can regulate the symptoms of stomach cold and restore healthy spleen and stomach. Of course, if there is stomach pain, it is necessary to be alert to organic changes in the stomach, and it is best to go to the hospital for a gastroscopy.

4. How to prevent stomach cold

  1. Add or subtract clothes in time according to the change of weather; the stomach is affected by external weather, which can cause the muscle contraction and spasm of the stomach wall.

  2. Abstain from bad habits, such as smoking and drinking. At the same time, diet should be regular, with fixed time and quantity, avoiding overeating and reducing the burden on the gastrointestinal tract. Choose easy-to-digest foods as the main food, avoiding various刺激性 foods, and also avoiding difficult-to-digest foods and cold foods. Eliminate factors that produce adverse effects on the gastrointestinal mucosa and create conditions for mucosal repair.

  3. Stomach cold patients should avoid cold and raw foods. Cold drinks and spicy foods are the invisible killers of the spleen and stomach, which are easy to cause damage to the spleen and stomach, and are not suitable for stomach cold patients; in addition, spleen and stomach deficiency and coldness patients should also avoid cold and raw foods, such as bamboo shoots, kelp, tofu, etc., which are easy to accumulate phlegm and dampness in the spleen and stomach, causing damage to the spleen Yang, which is easy to lead to spleen and stomach deficiency and coldness, and is not conducive to the cure of spleen and stomach deficiency and coldness.

  4. Diet adjustment is the foundation of treating stomach cold. Stomach cold patients should eat more warming and dispersing cold foods, such as ginger and pepper, which can provide enough raw materials for the production of Qi and blood for the cold, thus achieving the therapeutic effect of treating spleen and stomach deficiency and coldness.

 

5. What laboratory tests are needed for stomach cold

  The symptoms of stomach cold are often caused by cold weather, catching a cold, or eating cold food, which can trigger pain. The pain is accompanied by a cold feeling in the stomach, and the symptoms are relieved when warmed. The main cause of stomach cold is poor dietary habits, such as overeating, frequently eating cold drinks or cold food. In addition, with a fast pace of life and high stress, it is more likely to lead to stomach disease. Therefore, it is necessary to develop good dietary habits, and stomach cold patients can eat more pepper tripe soup and ginger water. Pepper and ginger are stomach and stomach-warming spices that can regulate stomach cold and restore healthy spleen and stomach. Of course, if there is stomach pain, one should be vigilant about organic lesions of the stomach and it is best to go to the hospital for a gastroscopy.

 

6. Dietary taboos for stomach cold patients

  1. Boil the fragrant herb in water and take it, to treat stomach cold pain.

  2. Grind ginger into juice, add a small amount of hot water and drink it, to treat stomach cold vomiting.

  3. Burn three lychee seeds into charcoal, grind into powder, mix with hot wine and take it, to treat stomach cold pain.

  4. Treatment for stomach cold vomiting and pregnancy-induced vomiting: Grind ginger juice with 1 tablespoon, amomum 5 grams, half a bowl of clear water, steam for half an hour, remove the residue and drink the juice. Twice a day.

  5. One rooster, after slaughtering, remove the feathers and internal organs, codonopsis 20 grams, dried ginger 6 grams, apple 2 grams, tangerine peel 3 grams, cassia bark 3 grams, pepper 10 grains, boil together to make a soup for consumption, which can treat spleen and stomach weakness, lack of appetite, cold stomach, hidden abdominal pain, and other symptoms.

  6. Treatment for stomach cold abdominal pain: Dog meat 250 grams, dried ginger 10 grams, white atractylodes 10 grams, codonopsis 30 grams, amomum seed 12 grams, decocted to remove the drug residue, drink the juice and eat the dog meat, once a day.

  7. Treatment for stomach cold pain: Coriander 1000 grams, soaked in 500 milliliters of wine. After 3 days, remove the residue and drink the wine, take 15 milliliters when in pain.

 

7. Conventional Western medicine treatment for stomach cold

  Stomach Deficiency Cold (Stomach Yang Deficiency)

  Symptoms: Chronic cold pain in the epigastrium, intermittent pain, exacerbated by cold, relieved by warmth, relieved after eating, vomiting clear water or with indigestible food, less appetite and epigastric fullness, bland taste without thirst, fatigue and weakness, aversion to cold and cold limbs, pale, swollen, tender tongue, deep and slow pulse. Treatment principle: Warming the middle and strengthening the stomach. Main prescription: Li Zhong Decoction. Also can use Xiao Jianzhong Decoction, Li Zhong Decoction, Xiang Sha Liujun Decoction, Xiang Sha Yangwei Pill. Herbs: Dangshen, Baizhu, Guizhi, ginger, Guangxian, Buqin, Baiji, Haifan.

  Stomach Cold

  Symptoms: Cold pain in the epigastrium, acute pain, exacerbated by cold, reduced by warmth, fullness and distension in the epigastrium, nausea and vomiting, pain relieved after vomiting, bland taste without thirst, foamy saliva, watery sounds in the epigastrium and abdomen, white slippery tongue coating, wiry or deep and tense pulse. Treatment principle: Warming the stomach and dispelling cold to relieve pain. Main prescription: Magnolia Warming Middle Decoction. Herbs: Magnolia, Chenpi, Licorice, Aucklandia lappa, ginger, Poria, Alpinia katsumadai.

  Clinical Prescriptions

  1. Burnt Egg with Alcohol

  50 milliliters of high-proof alcohol, poured into a small bowl, 1 egg beaten in, light the alcohol, eat it on an empty stomach in the morning after the alcohol is burned out and the egg is cooked.

  2. Pig Stomach and Old Ginger

  One pig stomach (cleaned), old ginger (sliced). Put the old ginger into the pig stomach, boil or steam until熟, and eat it in 2-4 servings.

  3. Fennel and Orange Nucleus Powder

  Foeniculum vulgare and Citrus aurantium nuclei in equal amounts, fried and ground into fine powder, mixed evenly, taken with warm water before or after meals when stomachache occurs.

  4. Spicy Ginger Drink

  Foeniculum vulgare, ginger, Aucklandia lappa, licorice. Decocted and taken as a dose once a day.

  5. Evodia Amomum Tea

  Evodia, Amomum villosum, ginger, Pinellia ternata, Dangshen, Shengdiao, 3 red dates. Decocted and taken as a dose once a day.

  6. Cinnamon Brown Sugar Drink

  Cinnamon, decocted with water and the dregs removed, add brown sugar, mix well, and drink it hot. This drink has the effect of warming the stomach and dispelling cold, and can assist in treating stomachache and stomach bloating caused by coldness in the stomach.

  7. White Pepper and Red Date Tea

  Take 10 red dates (with the seeds removed), put 5 white peppercorns in each date, steam until熟, then mash into balls the size of mung beans, and take 7-10 pills each time. This pill has the effect of warming the stomach and nourishing the blood, and can assist in treating stomach cold pain.

  8. Dangshen and Red Date Tea

  Dangshen and red dates can be decocted into a soup for drinking. You can also add Chenpi to regulate the stomach Qi. Function: It can assist in treating post-disease spleen deficiency, loss of appetite, weakness of limbs and muscles, anemia, palpitations, and other symptoms.

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