Apricots can generally be used to brew wine, and they also have a high nutritional content, with certain medicinal value.

Apricots are rich in sodium citrate and malic acid, as well as glucose and sucrose. They also contain a variety of vitamins, mainly including vitamin D, vitamin B1, and vitamin C. Additionally, the carotene content in apricots is relatively high among fresh fruits. After brewing wine, apricots can achieve the effect of moistening the lungs and relieving cough, which can be used to improve coughs caused by dryness of the lungs, dry cough with little phlegm, and rapid breathing. It can also achieve the effect of dispelling wind and removing cold, mainly used to improve common cold with fever or headache caused by wind-cold invasion. Moreover, it can also achieve the effect of generating saliva and quenching thirst, mainly promoting the secretion of saliva and digestive juices, which can be used to improve dry mouth and throat, or sore throat, and can be used for the treatment and improvement of various diseases. However, if the condition is severe, it is best to combine medication for treatment to avoid exacerbating the condition.

After brewing wine, it contains a certain amount of alcohol, which is generally not recommended to be consumed excessively to avoid gastrointestinal irritation. In daily life, attention should also be paid to proper diet adjustment, and light and healthy eating should be practiced. It is advisable not to consume too much greasy or cold and hard food, and it is recommended to eat more fresh vegetables or fruits.