From: https://www.diseasewiki.com
How to make millet crispbread? Here are some methods!
In some northern regions, millet is an important grain crop, and this food has a very high nutritional value. In addition to being rich in protein, it also contains a wealth of vitamins, carotene, fiber, and various mineral elements. Today, millet congee is a very popular healthy food, which can be eaten directly by boiling millet, or mixed with dates, lily bulbs, or lotus seeds to make a nutritious and delicious health food. It is worth mentioning that in addition to eating congee, millet can also be made into crispbread. Millet crispbread is actually a very popular delicacy, and the specific method of making it is as follows.
First, millet crispbread
Main ingredients for making millet crispbread: millet, flour.
Accessories: cumin, salt.
Method
1. Wash the millet clean, soak it for 4 hours, drain the water, press it slightly with a rolling pin, mix it with flour to knead a slightly hard dough, then roll it into a thin sheet.
2. Fry in a hot oil pan until golden (medium heat)
3. After taking it out, sprinkle salt and cumin powder according to personal taste, mix well, and it can be eaten. Seal it tightly after cooling to prevent moisture from affecting the taste (you can substitute Sichuan pepper powder and chili powder if you like spicy).
Second, more ways to make millet crispbread
1. Soak the millet in water and wash it clean
2. Put it in a bowl and add an appropriate amount of water
3. Wash the sesame seeds clean (only a little is needed)
4. Steam the rice in a pot
5. After cooking, take it out and beat it evenly, then add an appropriate amount of starch
6. Mix with salt, five-spice powder, and sesame seeds
7. Knead into a ball
8. Take out a piece, wear a pair of disposable gloves, press it into a thin sheet, the thinner the better
9. Press it into this shape
10. Cut into the shape you like
11. Brush oil on the electric pancake grill, lay the crispbread dough, cover the lid, and bake until one side is golden
12. Flip it over and continue to bake, brush oil again
13. Both sides golden, take out and dish up, the thinner the crispier
Tip
1. First, wash the rice and soak it for a while
2. Put it in a bowl and steam with an appropriate amount of water
3. Mix all the ingredients well, knead into a ball
4. Take out a piece and press it into a thin sheet
5. Bake in the pancake grill until both sides are golden
6. Serve and eat directly
How to make millet crispbread
First, soak the millet in water and wash it clean, then scoop it out and put it in a bowl, add an appropriate amount of water, almost covering the millet is fine.
Wash the prepared sesame seeds clean, the amount does not need to be much, wash them clean and put them in a bowl for later use.
Place the prepared millet in a steamer and steam it until cooked, then beat it evenly and add an appropriate amount of starch, salt, five-spice powder, and sesame seeds, mix well.
Knead the mixed millet into a ball, then take out a piece and press it into a thin sheet, the thinner the better, then cut into the shape you like.
Preheat the electric pancake grill, brush a layer of oil, lay the sliced thin pieces on it, wait until one side is golden brown, flip it over and continue to bake, brush oil again, and it can be taken out when both sides are golden brown.
