Eczema is a very common skin disease that can affect people of all ages and appear on any part of the body. The disease has a close relationship with the climate, and the causes of eczema are divided into two major categories: internal and external factors. People who have poor digestion for a long time, those with malnutrition, or those who are overly stressed emotionally for a long time, will see their immune systems significantly weakened, making them more prone to eczema. There are many ways to treat eczema, such as using medication, but for any patient who develops eczema, dietary adjustments are essential. The following is a suitable diet for eczema patients.

(1) Coix seed and red bean decoction: 30 grams of coix seed, 15 grams of red bean, boil with water until the beans are soft, add sugar to taste, take in divided doses in the morning and evening.

(2) Portulaca oleracea decoction: 30-60 grams of fresh Portulaca oleracea, decocted, take in divided doses daily, and can be used for external washing as well.

(3) Winter melon soup: 250 grams of peeled winter melon, cut into pieces, and eat as soup.

(4) Cucumber decoction: 30 grams of cucumber peel, boil with water for 3 minutes, add appropriate amount of sugar, take 3 times a day, divide and take.

(5) Mung bean and kelp congee: 30 grams of mung bean, 50 grams of soaked kelp, appropriate amount of brown sugar, and appropriate amount of glutinous rice. Boil the water and cook the mung bean.

Patients should eat more fruits that can diuretic and clear heat, and avoid eating fruits that are dry and easy to cause heat.

For example, durian, mango, longan, lychee, and other hot fruits should be eaten less or not at all to avoid exacerbating the condition. Patients can eat more cooling and diuretic fruits such as watermelon and grapes, which are very helpful for controlling the disease.

In addition, in daily life, patients should eat less spicy and刺激性, greasy, and easily allergenic foods, such as fish, shrimp, seafood, beef, and mutton.

One should also avoid easily allergenic foods, such as seafood, chicken, duck, beef, mutton, lard, eggs, milk, corn, tomatoes, peanuts, soybeans, wheat (noodles, etc.), and mangoes.

One can eat more loofah soup, cucumber soup, lean pork, and three-bean soup (coix seed, red bean, mung bean) to supplement vitamins.

After suffering from eczema, people’s bodies often appear some very bad conditions, with papules and red blisters, causing the patient to feel very itchy. To treat the patient’s eczema, one’s diet should also be particularly noted. After suffering from eczema, patients can eat some cool foods, such as watermelon, which is a very good fruit that can effectively relieve the itching symptoms of patients. This fruit can have a good diuretic effect, which is very helpful for the treatment and prevention of eczema. There are also grapes, tomatoes, and other foods that can effectively treat eczema.

In addition to the foods they eat, people with eczema should also pay attention to some foods that can worsen their condition, such as spicy foods. People with eczema should avoid these foods, such as durian, mango, lychee, and other fruits, as eating them can lead to poor physical condition and make the patient’s eczema worse.