Vegetable rolls are a healthy and delicious food, which is a kind of food wrapped in vegetables, steamed, and then cut into sections to form rolls. Vegetable rolls are popular because of their unique shape, delicious taste, rich nutrition, and health. The preparation of vegetable rolls can add various vegetables according to personal taste, so they are well-received by many people. Let’s introduce the complete method of vegetable rolls below.

Step 1: Add flour to the mixing bowl, add water about 80 degrees, add some water, stir with chopsticks; add more water, stir again, until all the flour is stirred into the絮状 as shown in the figure.

Step 2: Knead the flour into a dough and cover it with a cloth on the board for 20 minutes to rise.

Step 3: Cut tofu into cubes, shred vermicelli, fry and chop eggs, chop the soaked black fungus, and wash and dry shrimp skin.

Step 4: Fry the Sichuan pepper in oil until fragrant, remove the Sichuan pepper and do not use it.

Step 5: Then add chopped scallions to fry.

Step 6: Add the fried chopped scallions and Sichuan pepper oil to the chopped leek.

Step 7: Add prepared tofu cubes, shrimp skin, egg shreds, black fungus, and vermicelli.

Step 8: Add salt, a little five-spice powder, MSG, and sesame oil for seasoning, mix well, and the filling is ready.

Step 9: Take an appropriate amount of dough, roll it into a long strip, and cut it into pieces of the appropriate size.

Step 10: Flatten.

Step 11: Place both hands on the dough cake and roll it from this side to the opposite side as a whole. Roll with a little force, then pull it back to the board, repeat several times. The thinner the better. Spread the previously mixed filling evenly on the thin dough. Try to spread it flat and evenly, leaving a 2 cm margin around the outside without filling.

Step 12: Roll up.

Step 13: Roll all the vegetable rolls in order, steam without a steamer cloth. You can directly apply some oil on the grating, and when the water in the pot boils, since they are all vegetarian, it only takes 10 minutes to steam.

Step 14: After taking out, cut into small sections and serve on a plate, done.

Step 1: Dissolve the yeast in warm water, add flour and water to knead the dough.

Step 2: Knead into a dough and let it rise in a warm place for 2 hours.

Step 3: This is the risen dough, not as sour as the one made with old dough.

Step 4: Mix with baking soda solution and add a little dry flour to knead a smooth dough, then let it rise for a while.

Step 5: Wash the cabbage, chop it, and add a little salt to extract the moisture.

Step 6: Squeeze the cabbage dry and set aside.

Step 7: Knead the dough smooth again and roll it out with a rolling pin to form a dough skin.

Step 8: Spread a layer of vegetable oil on top.

Step 9: Spread the cabbage evenly on the dough.

Step 10: Roll from one end.

Step 11: Roll into long strips.

Step 12: Cut into small sections with a knife.

Step 13: Place water in the pot and arrange the vegetable rolls in intervals.

Step 14: Cover and boil over high heat, then turn to medium heat and steam for 20 minutes.