Most people use bacon to make bread or as a filling, but few people use bacon to make dishes. Eating bacon in the traditional way for a long time can make people feel tired of it, and it may also not taste very good. Therefore, it is necessary to make some food in different styles, match different foods for making, which not only ensures deliciousness and taste but also allows everyone to fall in love with eating bacon again.

Bitter melon bacon enoki mushroom roll

Bitter melon 2 pieces, enoki mushrooms 1 pack, bacon 1 pack, a little salt, an appropriate amount of cumin powder

Method

Wash the bitter melon, cut it into pieces, and use a small spoon to scoop out the middle flesh.

Boil some water, add salt and salad oil, and blanch the bitter melon rings until they are tender. Remove them and soak in ice water.

Cut off the roots of the enoki mushrooms, blanch them in boiling water, and then rinse them with cold water.

Fry the bacon until fragrant.

Take a slice of bacon, sprinkle some cumin powder, place some enoki mushrooms on top, roll it up, and then stuff it into the bitter melon ring. You can fold the enoki mushrooms at 1/3 to avoid being too long and to increase the portion.

Fried bacon enoki mushroom roll

Materials

Enoki mushrooms 2 packs, bacon half pack, a little black pepper, a little white sesame seeds

Method

After opening the packaging of the enoki mushrooms, directly drop them into boiling water for a quick blanching. Rinse with cold water, then cut off the roots to prevent them from falling apart.

Cut the bacon in half, place some enoki mushrooms on top, then wrap it up without using toothpicks to secure it or any paste to stick it together, as the meat will naturally stick together when heated.

Add a little oil to the pot, place the bacon roll with the sealed end down first, and then flip it over after it is fried.

Fry both sides until fragrant and then serve. Sprinkle some freshly ground black pepper and fried white sesame seeds on top to complete.

Nutritional value of bacon

1. Bacon is rich in phosphorus, potassium, and sodium, and also contains elements such as fat, cholesterol, and carbohydrates.

2. Bacon is made by selecting fresh pork belly with skin, cutting it into pieces, and marinating it with salt, a small amount of sodium nitrite or sodium nitrate, black pepper, clove, bay leaf, fennel, and other spices. It is then dried in the wind or smoked, and has the effects of appetizing, dispelling cold, and digesting food.