Barbecue bone soup is a common delicious and nutritious soup, which is made by stewing barbecue bones with other nutritious vegetables. The barbecue bone refers to the thigh bone of animals, which is the part with the highest bone marrow content. When stewing, it is generally necessary to break the bone to expose the bone marrow directly, so that the stewing is more nutritious. The calcium content in the barbecue bone soup is very high, which is very helpful for adolescents who are growing up or patients who have just recovered from a serious illness. Let’s introduce the method of making barbecue bone soup.

Method:

1. Cut the bone in the middle, scald it, wash off the foam, and prepare it for later use.

2. Peel the radish and cut it into round slices for later use, and peel and clean the tender corn.

3. After the water boils in the pot, add the bone, and skim all the foam when the water boils again.

4. Add cooking wine, and if there is rapeseed oil at home, you can drop three or four drops at this step. This method can make the soup thick and white.

5. Add pounded ginger pieces and scallion knots, and then simmer on low heat for more than 3 hours.

6. Add radish and tender corn, and stew for another 30 minutes. Season with salt and chicken essence to taste.

7. The stewing time of the soup must be guaranteed. The collagen in the bones needs a certain amount of time to cook, so that it can appear on the surface of the bone or dissolve in the soup, so the stewing time must be guaranteed.

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