Tofu is a traditional Chinese delicacy with a history of thousands of years. It is rich in nutrition and delicious, thus gaining widespread popularity among people. Tofu is made from soybeans, and during the process of making tofu, many kinds of bean products have been derived, such as bean curd skin, soy milk, tofu skin, etc. Bean curd skin can be eaten raw or stir-fried. Below, some home-style stir-fried bean curd skin recipes will be introduced.

Step 1

Heat oil in the pot

Step 2

Add the pork strips and stir-fry until they change color

Step 3

Add chopped scallions and stir-fry until fragrant

Step 4

Add green peppers and stir-fry

Step 5

Stir-fry the bean curd skin and add appropriate seasonings. Stir-fry for 3 minutes and it’s ready to be served.

1. Cut the bean curd skin into strips.

2. Boil water, add the vegetables for a quick blanch, then remove and set aside (this helps to remove the bean smell).

3. Cut green peppers into strips, and chop the scallions and garlic.

4. Cut carrots into strips, and cut the celery into segments about the same length as the carrot strips.

5. Cut the lean meat into strips, add ginger juice, chopped scallions, salt, soy sauce, cooking wine, Sichuan pepper powder, and cornstarch, and mix well. Marinate for 10 minutes.

6. Stir-fry the pork strips until cooked, then move them to the edge of the pot. Keep the remaining oil.