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What are the complete methods for making white radishes? This way, the taste is very good!
Radishes come in many varieties, with the white radish being the most common. This vegetable is very inexpensive and can be safely consumed in everyday life. This white radish can help with indigestion, and those who have chronic constipation should eat more of it. Moreover, white radishes contain a lot of water, which can relieve thirst and calm restlessness. Below, several methods of preparing white radishes are introduced.
First, stir-fried radish with pork
Materials
White radish 300 grams, pork 100 grams, green pepper 100 grams, black fungus 50 grams, garlic 50 grams, dried chili 20 grams, scallions 20 grams, ginger 20 grams
Cooking method
1. First, cut the radish and pork into slices, prepare the seasonings, and it is best to add two green peppers and a little black fungus;
2. Heat oil in the pot, stir-fry ginger until fragrant, then add meat and stir-fry. Add some cooking wine and soy sauce, then add radish for stir-frying.
3. Add an appropriate amount of salt when the radish is half-cooked, and you can add Douban sauce for seasoning according to personal preference. Then boil the radish until it is completely cooked, and finally add some garlic.
Second, pickled radish
Materials
Radish, salt, sugar, soy sauce
Cooking method
1. Cut the radish into thin slices
2. Lay a layer of radish slices in the bowl
3. Sprinkle a thin layer of salt
4. Spread another layer of radish slices, then sprinkle a layer of salt. Repeat this several times, then let sit for 15 minutes
5. After 15 minutes, pour out the water in the bowl
6. Add another spoonful of sugar
7. Mix sugar with radish slices and let sit for 15 minutes
8. After 15 minutes, squeeze the water out of the bowl with your hands
9. Pour in two spoonfuls of soy sauce
10. Pour in one spoon of white vinegar
11. Pour in boiling water, ensuring it covers the radish slices.
12. Cover with plastic wrap and place in the refrigerator for 2 days.
Third, sweet and sour radish
Materials
Radish strips, white vinegar, sugar, boiling water
Cooking method
1. Cut the radish into small strips, not too thin, and then soak it in salt for more than half an hour. After washing the salted radish, squeeze out the water.
2. While pickling the radish, mix white vinegar, sugar, and a sufficient amount of boiling water to dissolve the sugar and make the salt brine for pickled radish. The amount of white vinegar should not be too little; I used half a bottle of white vinegar for a large radish. The amount of sugar is also quite large, and you can adjust it according to your taste. The amount of water used is relatively small, to dilute the sharp taste of the white vinegar. If you don’t find the taste of white vinegar too sharp, you can omit it. Add water in small amounts, multiple times, after the sugar is completely dissolved.
3. Soak the radish strips that have been squeezed dry in the salt brine overnight and they are ready to eat.
Fourth, scallion oil radish
Materials
Main ingredients: White radish 300 grams
Supplementary ingredients: Scallions 50 grams
Seasonings: Salt 2 grams, ginger 5 grams, peeled garlic 10 grams, vegetable oil 25 grams, monosodium glutamate 1 gram
Cooking method
1. Remove the roots, old skin, and yellow leaves from the scallions, wash them, and chop them into small pieces.
2. Clean the white radish thoroughly, then cut it into rectangular slices 5 cm long and 3 cm wide.
3. Peel and wash the fresh ginger, then chop it into small pieces. Peel and chop the garlic into small pieces.
4. Place the wok over high heat, add vegetable oil, and wait until the oil is hot. Add chopped scallions and ginger, and stir-fry until fragrant. Add radish slices and stir-fry for a few seconds. Add salt, sugar, and a little water, stir-fry until well combined. Cover the lid and cook over medium heat until the radish slices are tender and the sauce is nearly dry. Add minced garlic and monosodium glutamate, stir-fry until well combined, and then serve in a dish.
