Stewed beef with tomatoes and potatoes is a very delicious food in life, and it is also a very common dish. Generally speaking, if you want to make stewed beef with tomatoes and potatoes, you must pay attention to the method. Beef has a certain smell, and you also need to pay attention to flavor removal when cooking. There are many ways to make stewed beef with tomatoes and potatoes, and it is very simple. So, how to make stewed beef with tomatoes and potatoes?

1. Method 1

Clean the beef with warm water and cut it into large pieces, put the cut beef in a large bowl, add 30 to 50 milliliters of water, stir repeatedly with chopsticks to allow the water to fully penetrate the beef, and add salt and baking soda when the bowl is no longer visible. Wait for about 30 minutes. After the beef is washed with water, put it in a pressure cooker, add water, select the meat and rib function, select stewing cooking method, select 70 pressure, then start the pressure cooker, cut the tomatoes into small pieces when the beef is stewing, peel the potatoes, cut into pieces and set aside, about 10 minutes, select mid-course addition of vegetables, open the pressure cooker lid, add potatoes, tomatoes, salt, then cover the lid and continue to cook, wait until the pressure cooker time is over, the meat is also stewed.

2. Method 2

Wash the tomatoes and cut them into crescent-shaped pieces, and cut the potatoes and beef into pieces. The beef is pre-boiled in water to remove blood foam, then the oil in the pot is heated, scallions and potatoes are stir-fried, and the pre-boiled beef is added and stir-fried. The cooked dish is poured into a pressure pot, add water to cover the vegetables, and add tomatoes.

3. Method 3

Wash the beef and cut it into pieces about 3 centimeters in size, then bring it to a boil in cold water, remove the foam, remove it with a slotted spoon, and rinse it clean with cold water for later use;

2. Peel the potatoes and cut them into pieces about 3 centimeters in size; slice the onions into pieces about 3 centimeters long; after blanching the tomatoes in boiling water, peel them and tear them into small pieces by hand; when the oil in the pot is heated to about 60-70 degrees, add ginger slices to sauté for a while; then add beef and potatoes and stir-fry for several times; add tomatoes and light stock; after boiling, turn down the heat to medium and simmer until the beef is tender and the potatoes are cracked; add onion slices and salt; then turn up the heat to high and boil for 1 to 2 minutes.