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How to make meat sauce? Introduce several popular methods!
People use ordinary meat to make paste-like food, which is universally known as meat sauce. Now, you can eat meat sauce of various colors and flavors. During the process of making meat sauce, seasonings such as Shaoxing wine, scallions, ginger, and garlic are added. Adding a little meat sauce to the food while eating can significantly change the taste of the food. So, how should meat sauce be made?
First, Spicy Meat Sauce
Materials
The meat is about one pound, ‘Scallion Companion’ Douban sauce one bag of 150 grams, a little sesame seeds, ginger, scallions, a little cooking wine, a little sugar, 30-40 Sichuan peppercorns, dried chili peppers (cut according to personal preference for spiciness)
Methods
1, Cut the meat into pieces about 5mm x 5mm in size.
2, Roast the sesame seeds in the pot over low heat.
3, Heat the pot, add a large spoonful of oil, heat it up, add Sichuan peppercorns, turn down the heat, and fry until the aroma is released, then remove the Sichuan peppercorns and discard them. First, fry the pieces of fatty meat until the oil is released, then add the pieces of lean meat, stir-fry until the color turns white, add chopped ginger, add a little cooking wine, stir until dry, then remove from heat.
4, Leave a little oil at the bottom of the pot, heat it up, add the Douban sauce, stir-fry over low heat until the red oil appears, then add the pre-fried meat, sesame seeds, dried chili peppers, add a little soy sauce and sugar, stir-fry evenly, then add two bowls of water, bring to a boil over high heat, then reduce to medium-low heat, simmer until the sauce becomes thick, add chopped scallions, simmer for a little while longer, then remove from heat.
Second, Secret Spicy Beef Sauce
Materials
Ingredients: beef, mushrooms
Ingredients: scallions, ginger, Pixian Douban sauce, soybean paste
Seasonings: soy sauce, cooking wine, salt, black pepper
Methods
1, Cut the beef and mushrooms into small pieces; chop the scallions and ginger.
2, Marinate the beef pieces with cooking wine, soy sauce, and black pepper to flavor them.
3, Add more oil to the pot (100ML), and when the oil is five成热, add the chopped scallion and ginger, stir-fry the beef pieces until they change color.
4, Add the mushrooms and continue to stir-fry.
5, Add Pixian Douban sauce (pre-chopped) and soybean paste (the ratio of the two is 3
1), Simmer over low heat for a while until bubbles form around the edges, then add a little sugar for seasoning.
6, Done.
Third, Beef Sauce
Main ingredient: beef
Accessories: fermented black beans, scallions, ginger, garlic, sesame seeds
Seasonings: soybean paste, Douban sauce, spicy sauce, sugar
Beef Sauce
Beef Sauce
Methods
1, Cut the beef into small pieces by hand.
2, Prepare all the ingredients. Mix the three sauces in the ratio of 1
1, Prepare the ingredients in the ratio, among which the Douban sauce is mixed with dried fermented black beans, chopped finely, scallions, ginger, and garlic are chopped into small pieces, and the sesame seeds can be slightly crushed for a more intense aroma.
3, Since the beef has a lot of moisture at this point, do not add oil to the pot and first dry-fry the beef pieces over medium-low heat.
4, Continuously remove and discard the water that is cooked out, and remove from heat when there is no more water, then clean the pot.
5, Heat the oil in a wok, using twice the amount of oil as usual. When the oil is five成热, add the beef pieces and stir-fry over low heat slowly.
6, Continue to stir-fry the beef after it has further contracted, then add the chopped scallion, ginger, and garlic, and stir-fry again.
7, After the scallion, ginger, and garlic have been stir-fried and fragrant, add the mixed sauce and sugar, continue to stir-fry.
8, Continue to stir-fry the beef until it becomes crispy and releases oil, at this point you can see oil渗出 clearly, then add a moderate amount of oyster sauce and soy sauce, stir well.
9, Stir in the熟熟熟白芝麻 and cook until well combined, then remove from heat.
